Electrolux WLXWCAOOOC Scheda tecnica
Sfoglia online o scarica il pdf Scheda tecnica per Forno Electrolux WLXWCAOOOC. Electrolux WLXWCAOOOC 2. Modular cooking range line s90 electric solid top on electric oven, island, 1 side
Stampa la paginaModular Cooking Range Line
S90 Electric Solid Top on
Electric Oven, Island, 1 Side
Modular Cooking Range Line
S90 Electric Solid Top on Electric
Oven, Island, 1 Side
584152 (WLWWCAOOOC)
584153 (WLXWCAOOOC)
Short Form Specification
Item No. ___________________________________
Unit to be Electrolux S90 Heavy Duty Electric Solid Top on Electric
Oven. Electrical characteristics to be ___ 208 V or ___ 240 V three
phase. Unit to be installed in central island type installations with
operations from one side. Unit shall have joint free large cooking
surface with 4 heating areas with individual temperature settings for
each zone from as low as 212 °F (100 °C) to as high as 842 °F
(450 °C). Large flat cooking surface made of mild steel permits the
use of a number of various sized pots and pans, all easily moved
across the surface without lifting. Body and open base of unit entirely
in 304 stainless steel. Unit shall have heavy duty 304 stainless steel
internal frame. Extra strength work top in heavy duty 0.118" (3 mm)
stainless steel. "Lasertec" connection system permits units to be
connected to each other creating a seamless work top.
Covered by Electrolux Platinum Star® Service Program two-year
parts and one-year labor warranty, installation start-up and perfor-
mance check-up after one year from installation.
Approval: ___________________________________________
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789
S90 Electric Solid Top,
electric oven, island,
1 side operation – 208 V
S90 Electric Solid Top,
electric oven, island,
1 side operation – 240 V
Electrolux Professional, Inc.
www.electroluxusa.com/professional
ITEM # _______________________________________________
MODEL # _____________________________________________
PROJECT NAME # ______________________________________
SIS # _________________________________________________
AIA # _________________________________________________
Main features
• Unit for island type installation with operation by chef from one side (nobs
only on one side of the console).
• 4 high powered heating electric zones.
• Solid top made of mild steel, smooth pore-free and easy to clean.
• 4 heating zones independently controlled.
• Surface temperature can be regulated with two power levels up to 842 °F
(450 °C) for a very high degree of accuracy.
• Joint free large cooking surface.
• Rapid heat up of the plate and continuously ready for use.
• Setting different temperature zones provides a temperature gradient over
the plate for different cooking needs.
• Various sizes of pans can be used at the same time due to large surface
area with no intermediate sectors.
• Pans can easily be moved from one area to another without lifting.
• Base compartment consists of an electric heated standard oven for base
heat. Ovens equipped with one Stainless steel grid and one enameled
baking tray.
• Oven temperature up to 644 °F (340 °C).
• Thick steel base plate in the oven for an even temperature distribution and
storage.
• Heavy duty internal frame in 304 type stainless steel.
• Control parts are protected against water and heat.
• All major components can be accessed from the front for ease of
maintenance.
• "Lasertec connection system" creates seamless work top when units are
connected to each other.
• Unit delivered with four 7-7/8" (200 mm) legs as standard (all round
stainless steel plinth as option).
Optional Accessories
• Set 4 castors (2 with brake).
• Left side stainless steel 0.118" (3 mm) panel.
• Right side stainless steel 0.118" (3 mm) panel.
• 5" (130 mm) portioning shelf.
• 7.8" (200 mm) portioning shelf.
• All round stainless steel plinth.
• Shelf for open base.
• Shelf fixation kit for open base.
• Polinox steel wool for solid top cleaning.