Bosch HB-Series-78C Manuale di istruzioni - Pagina 32

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Tested for you in our cooking studio

Setting a programme

The appliance chooses the optimal heating function and

the time and temperature setting. All you need to do is

set the weight.

The weight can only be set within defined limits.

Set the function selector to Programmes %.

Use the @ or A button to set the required

programme.

Using the temperature selector, set the weight of

your food.

The programme will start after a few seconds.The

cooking time will count down on the display.

Once the programme has ended, an audible signal will

sound. The cooking time will be zero on the display.

If the food has been cooked to your liking, switch the

appliance off by turning the function selector to the "Off"

position.

Programme duration

You can find out how long the programme you have set

is going to take. Before starting, touch the v button

until the "Duration" symbol is highlighted on the display.

Touch the v button again until the programme or

weight is displayed again.

You cannot change the preset duration of a

programme.

Extending the cooking time

Once the programme and the audible signal stop, you

can touch the @ button to set a new cooking time. The

appliance will resume heating using the programme

settings.

You can extend the cooking time as many times

Note:

as required.

If the food has been cooked to your liking, switch the

appliance off by turning the function selector to the "Off"

position.

Setting a later end time

With some programmes, you can set a later end time.

Before starting, touch the v button until the "End"

symbol is highlighted on the display. Use the @ button

to delay the end time.

The appliance switches to standby after it is started.

Changing and cancelling

Once the appliance is started, the programme number

and the weight cannot be changed.

The end time can be changed while the appliance is on

standby.

If you would like to cancel the programme, switch the

appliance off by turning the function selector to the "Off"

position.

JTested for you in our

cooking studio

H ere, you can find a selection of dishes and the ideal

T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o

settings for them. We will show you which type of

heating and temperature are best suited to your dish.

You will get information on suitable cooking

accessories and the height at which they should be

placed in the oven. You will also get tips about

cookware and preparation methods.

A lot of steam can build up in the cooking

Note:

compartment when cooking food.

Your appliance is very energy-efficient and radiates very

little heat to its surroundings during operation. Due to

the high difference in temperature between the

appliance interior and the external parts of the

appliance, condensation may build up on the door,

control panel or adjacent kitchen cabinet panels. This is

a normal physical phenomenon. Condensation can be

reduced by preheating the oven or opening the door

carefully.

General information

Recommended setting values

The table lists the optimal heating type for various types

of food. The temperature and cooking time are

dependent on the quantity of food and the recipe.

Settings ranges are indicated for this reason. Try using

the lower values to start with. A lower temperature will

result in more even browning. You can use a higher

setting next time if necessary.

Cooking times cannot be reduced by using

Note:

higher temperatures. The food would only be cooked

on the outside, but would not be fully baked in the

middle.

The setting values apply to food that is placed into a

cold cooking compartment. By doing so, you can make

energy savings of up to 20 per cent. If you preheat the

oven, you can reduce the indicated baking times by

several minutes.

Preheating is necessary for selected food, and this is

indicated in the table. Do not place your food or

accessories into the cooking compartment until it has

finished preheating.

If you wish to follow one of your own recipes when

baking, you should use the setting values listed for

similar food in the table as reference. Additional

information can be found in the baking tips listed after

the settings tables.

Remove unused accessories from the cooking

compartment. This will ensure that you achieve the best

possible cooking results and energy savings of up to

20 per cent.