Bosch HB578A0S0B/30 Manuale di istruzioni - Pagina 32
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Tested for you in our cooking studio
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Setting a programme
The appliance chooses the optimal heating function and
the time and temperature setting. All you need to do is
set the weight.
The weight can only be set within defined limits.
Set the function selector to Programmes X.
1.
Use the @ or A button to set the required
2.
programme.
Using the temperature selector, set the weight of
3.
your food.
The programme will start after a few seconds.The
cooking time will count down on the display.
Once the programme has ended, an audible signal will
sound. The cooking time will be zero on the display.
If the food has been cooked to your liking, switch the
appliance off by turning the function selector to the "Off"
position.
Programme duration
You can find out how long the programme you have set
is going to take. Before starting, touch the v button
until the "Duration" symbol is highlighted on the display.
Touch the v button again until the programme or
weight is displayed again.
You cannot change the preset duration of a
programme.
Extending the cooking time
Once the programme and the audible signal stop, you
can touch the @ button to set a new cooking time. The
appliance will resume heating using the programme
settings.
You can extend the cooking time as many times
Note:
as required.
If the food has been cooked to your liking, switch the
appliance off by turning the function selector to the "Off"
position.
Setting a later end time
With some programmes, you can set a later end time.
Before starting, touch the v button until the "End"
symbol is highlighted on the display. Use the @ button
to delay the end time.
The appliance switches to standby after it is started.
Changing and cancelling
Once the appliance is started, the programme number
and the weight cannot be changed.
The end time can be changed while the appliance is on
standby.
If you would like to cancel the programme, switch the
appliance off by turning the function selector to the "Off"
position.
32
JTested for you in our
cooking studio
H ere, you can find a selection of dishes and the ideal
T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o
settings for them. We will show you which type of
heating and temperature are best suited to your dish.
You will get information on suitable cooking
accessories and the height at which they should be
placed in the oven. You will also get tips about
cookware and preparation methods.
A lot of steam can build up in the cooking
Note:
compartment when cooking food.
Your appliance is very energy-efficient and radiates very
little heat to its surroundings during operation. Due to
the high difference in temperature between the
appliance interior and the external parts of the
appliance, condensation may build up on the door,
control panel or adjacent kitchen cabinet panels. This is
a normal physical phenomenon. Condensation can be
reduced by preheating the oven or opening the door
carefully.
Caution!
Never pour water into the hot cooking compartment or
place cookware containing water onto the bottom of the
cooking compartment. The change in temperature can
cause damage to the enamel.
General information
Recommended setting values
The table lists the optimal heating type for various types
of food. The temperature and cooking time are
dependent on the quantity of food and the recipe.
Settings ranges are indicated for this reason. Try using
the lower values to start with. A lower temperature will
result in more even browning. You can use a higher
setting next time if necessary.
Cooking times cannot be reduced by using
Note:
higher temperatures. The food would only be cooked
on the outside, but would not be fully baked in the
middle.
The setting values apply to food that is placed into a
cold cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected food, and this is
indicated in the table. Do not place your food or
accessories into the cooking compartment until it has
finished preheating.
If you wish to follow one of your own recipes when
baking, you should use the setting values listed for
similar food in the table as reference. Additional
information can be found in the baking tips listed after
the settings tables.
Remove unused accessories from the cooking
compartment. This will ensure that you achieve the best
possible cooking results and energy savings of up to
20 per cent.