Bosch HBA 21B3.0 J Manuale di istruzioni per l'uso - Pagina 33
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Bread and rolls
Bread and rolls
Yeast bread with 1.2 kg flour Universal pan
Sourdough bread with
1.2 kg flour
Flatbread
Bread rolls
Do not preheat
Rolls made with yeast
y
d
dough, sweet
h
Baking tips
You want to bake following your
own recipe.
This way you will be able to
establish whether the sponge cake
is baked through.
The cake collapses.
The cake has risen in the middle
but has sunk around the edge.
The cake goes too dark on top.
When baking bread, unless otherwise stated, preheat
the oven.
Never pour water into the hot oven.
When baking on 2 levels at once, always insert the
universal pan above the baking tray.
Accessories
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan +
baking tray
Use similar items in the baking tables as a guide.
Approximately 10 minutes before the end of the baking time
specified in the recipe, stick a cocktail stick into the cake at the
highest part. If the cocktail stick comes out clean, the cake is
ready.
Use less fluid next time or set the oven temperature 10 degrees
lower. Observe the specified mixing times in the recipe.
Do not grease the edge of the springform cake tin. After baking,
loosen the cake carefully with a knife.
Place it lower in the oven, select a lower temperature and bake
the cake for a little longer.
Level
Type of
heating
2
%
2
%
2
%
3
%
3
%
3+1
<
Temperature
Baking time
in C
in minutes
270
5
200
30 40
270
8
200
35 45
270
10 15
200 220
20 30
180 200
15 20
160 180
20 30
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