Bosch HBA11B150Z/70 Manuale di istruzioni - Pagina 13

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Place the pieces directly on the wire shelf. If only one piece is
prepared, it is best if placed in the centre of the wire shelf.
Place the enamel tray at level 1. The tray will help keep the
oven clean by catching any meat juices.
Do not place the baking tray or universal tray at level 4 or 5.
Due to the extreme heat, it could be deformed and cause
damage to the oven interior when it is removed.
In so far as it is possible, use pieces of the same thickness.
This will help them brown evenly and remain juicy. Salt the
fillets after grilling.
Turn the pieces after
the time has elapsed.
Z
Meat
Ox meat
Ox stew
Ox steak, medium rare
Roastbeef, medium rare
Beefsteak, 3 cm thick, medium
rare
Veal
Roast veal
Leg of veal
Pork
Roast without rind (e.g. neck)
Roast with rind (e.g. shoulder,
leg)
Roast pork, lean
Shoulder of pork with bone
Beefsteak, 2 cm thick
Lamb
Leg of lamb, no bone, medium
rare
Mince meat
Mince meat casserole
Sausages
Sausages
Weight
Accessories and
cookware
1.0 kg
covered
1.5 kg
2.0 kg
1.0 kg
uncovered
1.5 kg
1.0 kg
uncovered
Grill + enamel tray
1.0 kg
uncovered
1.5 kg
2.0 kg
1.5 kg
uncovered
1.0 kg
uncovered
1.5 kg
2.0 kg
1.0 kg
uncovered
1.5 kg
2.0 kg
1.0 kg
uncovered
1.5 kg
2.0 kg
1.0 kg
covered
Grill + enamel tray
1.5 kg
uncovered
500 g of meat uncovered
Grill + enamel tray
The grill resistance switches on and off automatically. This is
normal. The frequency depends on the chosen power level.
Meat
Turn pieces of meat halfway through the cooking time.
When the roast is ready, turn off the oven and allow it to rest for
an additional 10 minutes. This allows better distribution of the
meat juices.
After cooking, wrap sirloin in aluminium foil and leave it to rest
for 10 minutes in the oven.
For roast pork with a rind, score the rind in a crossways pattern,
then lay the roast in the dish with the rind at the bottom.
Level
Type of
heating
2
%
2
%
2
%
2
%
2
%
2
%
5+1
(
2
%
2
%
2
%
2
%
2
%
2
%
2
%
2
%
2
%
2
%
2
%
2
%
2
%
2
%
5+1
(
2
%
2
%
4+1
(
Temperature at °C,
Time
grill power
in minutes
210-230
100
200-220
120
190-210
140
210-230
60
200-220
80
230-250
60
3
15
190-210
110
180-200
130
170-190
150
210-230
140
220-240
120
210-230
150
200-220
170
230-250
130
220-240
160
210-230
180
200-220
120
190-210
140
180-200
160
200-220
70
3
20
180-200
120
200-220
70
3
15
13