Bosch HBA334B 0 Series Manuale d'uso e istruzioni per l'installazione - Pagina 14

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en Cleaning assistance
faces no longer clean themselves adequately during
operation, heat up the cooking compartment specific-
ally to the right temperature.
ATTENTION!
If you do not clean the self-cleaning surfaces regularly,
they may become damaged.
If dark stains are visible on the self-cleaning sur-
▶
faces, heat up the cooking compartment.
Do not use oven cleaner or abrasive cleaning aids.
▶
If oven cleaner accidentally comes into contact with
the self-cleaning surfaces, dab it off immediately us-
ing water and a sponge cloth. Do not rub.
Remove accessories and cookware from the cook-
1.
ing compartment.
Detach the shelf supports and remove them from
2.
the cooking compartment.
→ "Shelf supports", Page 15
Remove coarse dirt using soapy water and a soft
3.
cloth:
– From the smooth enamel surfaces
12  Cleaning assistance
The cleaning assistance is a fast alternative for occa-
sionally cleaning the cooking compartment. The clean-
ing assistance softens dirt by vaporising the soapy wa-
ter. The dirt can then be removed more easily.
12.1 Setting the cleaning assistance
WARNING ‒ Risk of scalding!
If there is water in the cooking compartment when it is
hot, this may create hot steam.
Never pour water into the cooking compartment
▶
when the cooking compartment is hot.
Requirement: The cooking compartment has cooled
down completely.
Remove the accessories from the cooking compart-
1.
ment.
Mix 0.4 litres water with a drop of washing-up liquid
2.
and pour into the centre of the cooking compart-
ment floor.
Do not use distilled water.
Use the function selector to set the Bottom
3.
heating  ​ ⁠ type of heating.
Use the temperature selector to set 80 °C.
4.
Press the ​ ⁠ button repeatedly until
5.
in the display.
Use the
​ ⁠ or
​ ⁠   button to set the time to
6.
four minutes.
a After a few seconds, the appliance starts heating
and the cooking time counts down.
14
4.
5.
6.
a The appliance starts heating after a few seconds.
7.
8.
9.
a When the cooking time has elapsed, a signal
7.
12.2 Recleaning the cooking compartment
ATTENTION!
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
▶
Requirement: The cooking compartment has cooled
down.
1.
2.
3.
4.
​ ⁠ is highlighted
– From the inside of the appliance door
– From the glass cover on the oven light
This prevents stains that cannot be removed.
Remove any objects from the cooking compartment.
The cooking compartment must be empty.
Use the function selector to set 3D hot air.
Use the temperature selector to set the maximum
temperature.
Switch off the appliance after one hour.
Once the appliance has cooled down, wipe the
cooking compartment with a damp cloth.
Note: Marks may appear on the self-cleaning sur-
faces. Residues of sugar and egg white in the food
are not removed and stick to the surfaces. Red
stains are residues from salty food – they are not
rust. The stains are not hazardous to health. These
marks do not impair the cleaning ability of the self-
cleaning surfaces.
Attach the shelf supports.
→ "Shelf supports", Page 15
sounds and the duration is at zero in the display.
Switch off the appliance and leave the cooking com-
partment to cool down for 20 minutes.
After using the cleaning assistance, wipe the cook-
ing compartment and allow it to dry completely.
Open the appliance door and remove the remaining
water with an absorbent sponge cloth.
Clean the smooth surfaces in the cooking compart-
ment with a dish cloth or a soft brush. Remove stub-
born food remnants using a stainless steel scouring
pad.
Remove limescale with a cloth soaked in vinegar.
Then wipe with clean water and rub dry with a soft
cloth (including under the door seal).
Once the cooking compartment is cleaned suffi-
ciently:
To allow the cooking compartment to dry, open
‒
the appliance door to the stop position (approx.
30°) and leave it open for approx. one hour.
To dry the cooking compartment quickly, heat up
‒
the appliance for approx. five minutes at 3D hot
air  ​ ⁠ and 50 °C while the door is open.