Bosch HBA41B2 1J Series Manuale di istruzioni - Pagina 9
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The cooking time has finished
A beep will sound. The oven will stop heating. Turn the function
control knob to the
setting. The oven is off.
Û
Cancelling the cooking time
Turn the timer to the
setting.
>
Notes
Once the beep has gone off, turn the timer once again to the
■
setting.
>
If the cooking time to be set is less than 30 minutes, first turn
■
the knob to setting 30 and then back to the desired time.
Rapid heating
With the rapid heating function, the oven reaches the
programmed temperature very quickly.
Rapid heating must be used for temperatures of more than
100 ºC.
Cleaning function
The cleaning function regenerates the self-cleaning surfaces
inside the oven.
The inside rear and side walls and ceiling of some ovens may
be lined with a highly porous ceramic lining. This lining absorbs
splashes produced during baking and roasting, dissolving them
while the oven is on. This cleaning system makes it possible to
regenerate self-cleaning surfaces that can not properly clean
themselves.
Before cleaning
Remove all pans and unsuitable accessories from inside the
oven.
Cleaning the oven's base and enamelled walls
Before programming the clean function, clean the surfaces
inside the oven that are not self-cleaning. Otherwise, stains will
appear that are impossible to remove.
Care and cleaning
With good care and cleaning, your oven will remain clean and
fully-functioning for a long time to come. Here we will explain
how to maintain and clean your oven correctly.
Notes
Slight differences in the colours on the front of the oven are
■
caused by the use of different materials, such as glass,
plastic and metal.
Shadows on the door panel which look like streaks, are
■
caused by reflections made by the oven light.
Enamel is baked on at very high temperatures. This can
■
cause some slight colour variations. This is normal and does
not affect their function. The edges of thin trays cannot be
completely enamelled. As a result, these edges can be
rough. This will not impair the anti-corrosion protection.
To ensure uniform cooking, the food must not be put into the
oven until rapid heating has been completed.
Select rapid heating
I
1.
Select the required temperature using the temperature
2.
control knob.
The indicator light on the temperature control knob will light
up.
The oven will begin to heat up.
End of rapid heating
The indicator light will go out. Place the food in the oven and
select the required function and temperature.
Cancelling rapid heating
Set the function control knob to the zero setting. The oven
switches off.
Use a cleaning cloth and hot water with a little soap or vinegar.
If very dirty, use a fine steel scourer or a special oven cleaning
product. These must only be used when the oven interior is
cold. Do not use metal scourers or special oven cleaning
products on self-cleaning surfaces.
Setting
Cleaning takes about an hour.
Turn the control knob to the hot air function
1.
Turn the temperature knob to
2.
After one hour, turn off the control knob.
To cancel cleaning
Turn the function control knob to the
After cleaning
Once the inside of the oven has cooled, clean the ash remains
from the self-cleaning surfaces using a damp cloth.
Cleaning agents
To ensure that the different surfaces are not damaged by using
the wrong cleaning agent, observe the information in the table.
Do not use
sharp or abrasive cleaning agents,
■
cleaning agents with a high concentration of alcohol,
■
hard scouring pads or sponges,
■
high-pressure cleaners or steam cleaners.
■
Wash new sponge cloths thoroughly before use.
Area
Cleaning agents
Oven front
Hot soapy water:
Clean with a dish cloth and dry with a
soft cloth. Do not use glass cleaners or
glass scrapers.
using the function control knob.
N
.
s
.
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setting.
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