Bosch HBA43B2.1B Manuale di istruzioni - Pagina 15
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Baking tins
It is best to use dark-coloured metal baking tins.
Baking times are increased when light-coloured baking tins
made of thin metal or glass dishes are used, and cakes do not
brown so evenly.
If you wish to use silicone baking tins, use the information and
recipes provided by the manufacturer as a guide. Silicone
baking tins are often smaller than normal tins. The amount of
mixture and recipe instructions may differ.
Food
Victoria sandwich
Light fruit cake
Rich fruit cake
Fruit crumble
Sponge cake (fatless)
Swiss roll
Tart
Quiche
(White) Bread
Scones
Biscuits
Small cakes
Jam tarts
Meringues
Pavlova
Soufflé
Pie
Yorkshire pudding
Jacket potatoes
Pizza (homemade)
* Preheat.
** Preheat at higher temperature, then reduce and insert food.
Dish
Wire rack + 2 x Ø 20 cm tins
Wire rack + 2 x Ø 20 cm tins
Wire rack + high Ø 20 cm tin
Wire rack + high Ø 20 cm tin
Wire rack + Ø 23 cm high round tin or 20 cm
square tin
Wire rack + flat glass dish
Wire rack + flat glass dish
Wire rack + baking tin (dark coated)
Wire rack + baking tin (dark coated)
Universal pan + swiss roll tin
Wire rack + swiss roll tin
Universal pan + Ø 20 cm plate or pie tin
Wire rack + Ø 20 cm plate or pie tin
Wire rack + quiche tin (dark coated)
Wire rack + quiche tin (dark coated)
Wire rack + loaf tin (1 x 900 g or 2 x 450 g)
Wire rack + loaf tin (1 x 900 g or 2 x 450 g)
Universal pan
Universal pan
Universal pan
Universal pan
Wire rack + 12-cup tin
Wire rack + 12-cup tin
Wire rack + 12-cup tin
Wire rack + 12-cup tin
Universal pan
Universal pan
Wire rack + 1,2 l soufflé dish
Wire rack + 1,2 l soufflé dish
Wire rack + pie dish
Wire rack + pie dish
Universal pan + 12-cup tin
Universal pan + 12-cup tin
Universal pan
Universal pan
Universal pan
Tables
The tables show the ideal type of heating for the various cakes
and pastries. The temperature and baking time depend on the
amount and composition of the mixture. This is why
temperature ranges are given in the tables. You should try the
lower temperature first, since a lower temperature results in
more even browning. You can increase the temperature next
time if necessary.
Additional information can be found in the Baking tips section
following the tables.
Shelf
Type of
position
heating
2
%
3
*
:
2
%
2
*
:
2
*
:
2
%
3
*
:
2
%
*
2
:
*
2
*
%
3
:
*
1
%
3
*
:
1
%
3
*
:
1
%
3
*
:
3
%
3
*
:
3
%
3
:
*
3
*
%
3
:
*
2
%
2
*
:
3
*
:
3
:
**
2
%
2
*
:
1
%
3
*
:
2
*
%
3
*
:
3
*
:
2
%
3
:
*
Temperature
Time
in °C
in minutes
170-180
20-25
160-180
20-25
160-170
80-90
150-160
80-90
130-140
180-190
180-190
40-45
160-170
40-45
170-180
30-35
160-170
30-40
190-200
10-12
170-180
10-12
200-210
50-60
180-190
50-60
190-200
45-50
180-190
40-45
200-210
30-35
190-200
25-30
190-200
15-20
180-190
15-20
160-170
15-20
160-170
15-20
160-170
15-20
150-160
15-20
200-210
15-20
180-190
15-20
80-90
100-150
150** + 100
100-150
170-180
45-50
160-170
45-50
190-200
45-55
180-190
45-50
200-210
20-25
190-200
15-20
160-170
60-70
210-220
25-30
210-220
20-25
15