Bosch HBC34D.54. Manuale di istruzioni - Pagina 13

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Defrosting P 35 P 37

When freezing, lay the food as flat as possible and in portion-

sized pieces at -18 °C. Do not freeze excessively large

quantities. Once defrosted, food will not keep for as long and

spoils more quickly than fresh food.

Leave the food to defrost in the freezer bag, on a plate or on

the perforated cooking container. Always insert the baking tray

underneath. The food is then not left lying in the defrost water

and the cooking compartment remains clean.

All defrost programmes apply to raw food.

If necessary, the meal can occasionally be split apart or pieces

which have already defrosted can be removed from the

appliance.

After defrosting, allow the food to stand for a further 5-

15 minutes to come up to room temperature.

Health risk!

When defrosting food from animal sources, you must remove

the liquid that escapes during defrosting. It must never come

into contact with other food. Bacteria could be transferred. After

defrosting, operate the combination steam oven for 15 minutes

using Hot air at 180 °C.

Defrosting fish fillets (P 35): Never place the fish fillets on top of

each other.

Defrosting whole poultry (P 36): Remove the packaging before

defrosting. Leave the poultry to stand after defrosting. With

Programme

Steam cauliflower florets

˜ ‚

Steam broccoli florets

˜ ƒ

Steam green beans

˜ „

Steam sliced carrots

˜ ...

Steam white asparagus

˜ †

Steam frozen mixed vegetables

˜ ‡

Boiled potatoes

˜ ˆ

Unpeeled boiled potatoes

˜ ‰

Long grain rice

˜ Š

Basmati rice

˜‚‹

Fresh chicken

˜‚‚

Fresh chicken portions

˜‚ƒ

Steam fresh chicken breast

˜‚„

Fresh pot roast joints

˜‚...

Slow cook fresh sirloin (medium)

˜‚†

Fresh lean joint of veal

˜‚‡

Stuffed breast of veal

˜‚ˆ

Fresh joint of pork (neck), boned

˜‚‰

Fresh leg of lamb, boned, slow cook

˜‚Š

(medium)

Meat loaf made from fresh minced meat Total weight 0.5 - 2 kg

˜ƒ‹

Steam whole, fresh fish

˜ƒ‚

* You can delay the end time for this programme

large poultry (e.g. small turkeys), you can remove the giblets

after approximately 30 minutes standing time.

Disinfecting bottles P 38

Always clean the bottles with a bottle brush immediately after

drinking. Then clean them in the dishwasher.

Place the bottles in the perforated cooking container so that

they do not touch one another.

Dry the bottles with a clean cloth after sterilising. The process

corresponds to normal sterilisation by boiling.

Preserving P 39

This programme is suitable for fruits with a stone and core and

for vegetables (except beans).

Blanch pumpkin before preserving.

The programme is designed for 1 litre jars.

After the end of the programme, open the appliance door to

prevent cooking from continuing. Leave the jars to cool down

for a few minutes in the cooking compartment.

Cooking eggs P 40

Pierce the eggs before cooking. Do not place eggs on top of

each other. Size M corresponds to a unit weight of approx.

50 g.

Programme table

This section contains all your combination steam oven

programmes. Follow the instructions for the programmes.

Notes

florets of equal size

slices, approx. 3 mm thick

medium-sized, quartered,

weight per piece 30 - 40 g

medium-sized, dia. 4 - 5 cm

max. 0.75 kg

total weight 0.7 - 1.5 kg

0.04 - 0.35 kg each

Total weight 0.2 - -1.5 kg

1 - 1.5 kg

total weight 1 - 2 kg

1 - 2 kg

0.8 - 2 kg

1 - 2 kg

0.3 - 2 kg

Accessories