Bosch HBC36D753W Manuale di istruzioni - Pagina 16

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Lamb

Programme

Leg, fresh/Boned, well done

Leg, fresh/

Boned, medium, slow cook*

* Ensure that the meat is well sealed beforehand

Meat loaf

Programme

Made from fresh minced meat

Fish

When preparing fish, grease the perforated cooking container.

Programme

Steam whole, fresh fish

Steam fish fillet/Fish fillet, fresh

Steam fish fillet/Fish, frozen

Blue mussels

Breaded squid rings, frozen

Fish fingers

Pastries, dessert

Baking plaited loaf

Leave the yeast dough to prove in the combination steam oven

for half an hour at 40 °C.

Making fruit compote

The programme is only suitable for fruits with stones and pips.

Weigh the fruit and add approximately

and add sugar and spices according to taste.

Making rice pudding

Weigh the rice and add 2.5 times the amount of milk. Ensure

the level of rice and milk in the accessory is no higher than

Programme

Plaited loaf

Sponge cake

Fruit compote*

Rice pudding

Yoghurt in glass jars

* You can delay the end time for this programme

Bread/bread rolls

Baking bread

The programmes are for bread baked without a tin. The dough

should not be too soft. Cut into the dough several times with a

sharp knife to a depth of approx. 1 cm before baking.

Note

1 - 2 kg

Notes

total weight 0.5 - 2 kg

Note

0.3 - 2 kg

max. 2.5 cm thick

0.5 - 1.25 kg

0.5 - 1 kg

the amount in water,

Note

0.6 - 1.8 kg

0.8 - 2 kg

Accessories

Wire rack + baking tray

Baking tray

Accessories

baking tray

Do not place whole fish, fish fillets or fish fingers on top of each

other. Enter the weight of the heaviest fish and choose pieces

as similar in size as possible.

Accessories

Perforated cooking container

Baking tray

Perforated cooking container

Baking tray

Perforated cooking container

Baking tray

Perforated cooking container

Baking tray

Baking tray + greaseproof

paper

Baking tray + greaseproof

paper

2.5 cm. Stir after cooking. The remaining milk is quickly

absorbed.

Making yoghurt

Heat the milk to 90 °C on the hob. Then leave to cool to 40 °C.

If you are using UHT milk, you do not need to heat it.

Stir in one to two teaspoons of natural yoghurt per 100 ml milk,

or the corresponding amount of yoghurt culture into the milk.

Pour the mixture into clean jars and seal them.

After preparation, leave the glasses to cool in the refrigerator.

Accessories

Baking tray + greaseproof

paper

Greased springform cake tin

with fluted ring base, dia. 26 cm

+ wire rack

Baking tray

Glass jars + perforated cooking

container

Proving and baking dough

The message "Cut into the bread" appears after approx.

20 minutes. Cut into the dough and press the Start button.

Level