Bosch HBC36D754B Manuale di istruzioni - Pagina 25
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Pressure-sensitive food
When layering delicate foods in the cooking container, do not
pile them too high. It is better to use two containers.
Cooking a menu
With steam, you can cook a whole menu at once, without the
different flavours mixing. Place the food with the longest
cooking time in the appliance first and delay the rest until the
appropriate time. This means that all the food will be ready at
the same time.
The overall cooking time is extended with menu cooking, as a
little steam escapes each time the appliance door is opened
and has to be reheated.
Hot air
The Hot Air operating mode is ideal for sweet and savoury
baking, pot roasts and various cakes.
Food
Artichokes
Cauliflower
Cauliflower
Broccoli
Peas
Fennel
Stuffed vegetables
(courgettes, aubergines, peppers)
Vegetable flan
Green beans
Carrots
Kohlrabi
Leeks
Sweetcorn
Swiss chard*
Green asparagus*
White asparagus*
Spinach*
Romanesco
Brussels sprouts
Beetroot
Red cabbage
White cabbage
Courgettes
Mangetout
* Preheat the appliance
Side dishes and pulses
Add water or liquid in the proportion specified.
Example: 1:1.5 = add 150 ml liquid for every 100 g rice.
Food
Ratio
Unpeeled boiled pota-
-
toes
(Medium size)
Boiled potatoes
-
(Quartered)
Potato gratin
-
Brown rice
1:1,5
Size
Accessories
whole
perforated + baking tray
whole
perforated + baking tray
florets
perforated + baking tray
florets
perforated + baking tray
-
perforated + baking tray
slices
perforated + baking tray
Do not pre-
baking tray at level 2
cook vege-
tables
-
1.5 l bain-marie + wire
rack at level 2
-
perforated + baking tray
slices
perforated + baking tray
slices
perforated + baking tray
slices
perforated + baking tray
whole
perforated + baking tray
shredded
perforated + baking tray
whole
perforated + baking tray
whole
perforated + baking tray
-
perforated + baking tray
florets
perforated + baking tray
sprouts
perforated + baking tray
whole
perforated + baking tray
shredded
perforated + baking tray
shredded
perforated + baking tray
slices
perforated + baking tray
-
perforated + baking tray
Accessories
Perforated +
baking tray
Perforated +
baking tray
Baking tray
Solid
Combination
Because combination cooking combines the use of hot air and
steam, it is particularly suitable for preparing roasted joints,
chicken and baked goods such as yeast-risen pastry and
bread.
Roasts and chicken are nice and crisp on the outside and juicy
inside. What is more, meat loses less of its weight.
Baked items, such as yeast-risen pastry and bread, take on a
particularly attractive surface shine and they do not dry out.
Vegetables
Place the vegetables in the perforated cooking container and
insert at level 3. Insert the baking tray underneath at level 1.
Dripping liquid is caught.
Operating
mode
Steam
Steam
Steam
Steam
Steam
Steam
Combination
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
You may select any shelf position you wish for the solid
cooking container.
Level
Mode of opera-
tion
3
Steam
1
3
Steam
1
2
Heißluft
-
Steam
Temperature
Cooking time
in°C
in min.
100
30 - 35
100
30 - 40
100
10 - 15
100
8 - 10
100
5 - 10
100
10 - 14
160 - 180
15 - 30
100
50 - 70
100
15 - 20
100
10 - 20
100
15 - 20
100
4 - 6
100
25 35
100
8 - 10
100
7 - 12
100
10 - 15
100
2 - 3
100
8 - 10
100
20 30
100
40 50
100
30 - 35
100
25 35
100
2 - 3
100
8 - 12
Temperature in °C Duration in
min.
100
35 - 45
100
20 - 25
170 - 180
35 - 45
100
30 - 40
25