Bosch HBC38D754 Manuale di istruzioni - Pagina 30
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Fish
The values in the tables are only average values. For more
control, use the core temperature sensor and follow the
guidelines (see section: Core temperature sensor).
Food
Amount
Sea bream, whole
per 0.3 kg
Sea bream fillet
per 0.15 kg
Fish terrine
Bain marie 1.5 l wire rack
Trout, whole
per 0.2 kg
Cod fillet
per 0.15 kg
Salmon fillet
per 0.15 kg
Mussels
1.5 kg
Ocean perch fillet
per 0.15 kg
Sole rolls, stuffed
-
Slow cooking meat
Slow cooking is the ideal cooking method for all tender pieces
of meat which are to be cooked medium rare or à point. The
meat remains very juicy and turns out as soft as butter.
Slide the baking tray into the combination steam oven and
preheat with the Slow cook operating mode.
Food
Boned leg of lamb
Sirloin
Fillet of pork
Pork medallions
Beef steaks
Duck breast
Bakes, soup ingredients, etc.
Food
Savoury bake made from cooked
ingredients
Sweet bake
Lasagne
Soufflé
Royale
Semolina dumplings
Hard-boiled eggs
(size M, max. 1.8 kg)
Soft-boiled eggs
(size M, max. 1 kg)
30
Accessories
perforated +
baking tray
perforated +
baking tray
perforated +
baking tray
perforated +
baking tray
perforated +
baking tray
baking tray
perforated +
baking tray
perforated +
baking tray
Amount
Accessories
1 - 1.5 kg
baking tray
1.5 - 2.5 kg
baking tray
-
baking tray
-
baking tray
approx. 3 cm thick baking tray
-
baking tray
Accessories
ovenproof dish + wire rack 2
ovenproof dish + wire rack 2
baking tray
mould + wire rack
solid
perforated +
baking tray
perforated +
baking tray
perforated +
baking tray
Level
Type of heating Temperature in °C Cooking time
3
Steam
1
3
Steam
1
2
Steam
3
Steam
1
3
Steam
1
3
Steam
1
2
Steam
3
Steam
1
3
Steam
1
Sear the meat on the hob on all sides.
Place in the preheated steam oven and continue to cook gently.
When cooked, arrange on preheated plates and serve with a
hot sauce or gravy.
Level
2
2
2
2
2
2
Level
Operating
mode
Combination
Combination
2
Combination
2
Combination
2
Steam
3
Steam
1
3
Steam
1
3
Steam
1
in min.
80 90
15 25
80 90
10 - 20
70 80
40 - 80
80 90
12 - 15
80 90
10 - 14
100
8 - 10
100
10 - 15
80 90
10 - 20
80 90
10 - 20
Temperature in°C Cooking time
in min.
80
140 - 160
80
150 180
80 90
50 - 70
80
60 80
80
40 60
80
35 - 55
Temperature in °C Cooking time
in min.
150 - 170
30 - 40
150 - 170
30 - 45
160 170
35 45
180 200
15 25
90
15 - 20
90 - 95
7 - 10
100
10 - 12
100
6 - 8