Bosch HBC84K553A Manuale di istruzioni - Pagina 17

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Use the

button to set the weight.

Press the

button. The programme starts.

The cooking time starts counting down and the

brackets.

Programme has ended

A signal sounds. The oven stops heating. 00:00 is shown in the

display. Turn the function selector to the zero position. The

oven switches off. You can stop the audible signal by pressing

the

button.

Changing the programme

Once you have started the programme, the programme number

and weight cannot be changed.

Cancelling the programme

Press and hold the

button for approximately 4 seconds and

turn the function selector to the zero position. The oven

switches off.

Changing the cooking time and end time

If using automatic programmes, you cannot change the

cooking time or end time.

Defrosting and cooking with the automatic

programmes

Notes

Take the food out of its packaging and weigh it. If it is not

■

possible to enter the exact weight, you should round it up or

down.

Programme no.

Defrost

Loaf of bread***

Cakes, dry*

Minced meat*

Whole poultry**

Whole fish**

* Signal to turn after the cooking time is approximately halfway through

** Signal to turn after

and

*** Signal to turn after

Cooking

Vegetables

symbol is in

Suitable food

Wheat bread, mixed wheat bread,

wholemeal bread

Sponge cake without glaze or icing,

plaited yeast cake

Minced beef, lamb, or pork

Chicken, duck

Trout, haddock, cod

of the cooking time has elapsed

Always use microwaveable ovenware, e.g. made of glass,

■

ceramic or the universal pan. Observe the accessories tips in

the programme table.

Place the food in the cold cooking compartment.

■

A table of suitable types of food with appropriate weight

■

ranges and the accessories required can be found in the

section after the tips.

It is not possible to set a weight outside the weight range.

■

With many dishes, a signal sounds after a certain time. Turn

■

or stir the food.

Defrost

Notes

If possible, freeze and store food flat and in portions at -

■

18 °C.

Put the frozen food on shallow tableware, e.g. a glass or

■

porcelain plate.

Cover thin and protruding parts with small pieces of

■

aluminium foil. This prevents these parts from cooking

prematurely. Ensure that the aluminium foil does not touch

the walls of the cooking compartment.

After defrosting, allow the food to defrost for a further 10 to

■

90 minutes so that it acquires an even temperature.

Liquid will be produced when defrosting meat, poultry or fish.

■

Drain off this liquid when you turn the food. Under no

circumstances should it be used for other purposes or be

allowed to come into contact with other foods.

Place beef, lamb and pork on the ovenware fatty-side down

■

first.

Bread should only be defrosted in the required amounts, as it

■

quickly becomes stale.

After turning, remove any minced meat that has already

■

defrosted.

Whole poultry should be placed in the ovenware breast-side

■

down and poultry portions skin-side down. Cover legs and

wings with small pieces of aluminium foil.

For whole fish, cover the tail with aluminium foil, for fish fillets

■

cover the edges and for fish steaks cover the protruding

ends.

Weight range in kg Ovenware/accessories,

0.20 - 1.50

0.20 - 1.00

0.70 - 2.00

0.20 - 1.20

Notes

Fresh vegetables:

■

Cut into equal sized pieces. Add 2 tablespoons of water for

every 100 g of vegetables.

shelf height

Shallow ovenware without a

lid

Wire rack, level 1

Shallow ovenware without a

lid

Wire rack, level 1

Shallow ovenware without a

lid

Wire rack, level 1

Shallow ovenware without a

lid

Wire rack, level 1

Shallow ovenware without a

lid

Wire rack, level 1