Bosch HBC86K7 3 Series Manuale di istruzioni - Pagina 36
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Even large joints of meat do not need to be turned.
■
You can cut the meat immediately after slow cooking. No
■
standing time is required.
Due to the special cooking method, the meat always looks
■
pink on the inside. This does not mean, however, that it is raw
or not well done enough.
Slow cooking
Poultry
Turkey breast
Skinless duck breast
Beef
Beef joint (e.g. rump)
Fillet of beef
Sirloin
Beef steaks, 3 cm thick
Veal
Joint of veal (e.g. veal olive)
Fillet of veal
Pork
Joint of pork (e.g. loin)
Pork fillet
Lamb
Lamb fillet
Tips for slow cooking
Slow-cooked meat is not as hot as conventionally
roasted meat.
If you wish to keep slow-cooked meat warm.
Test dishes
The quality and function of microwave combination appliances
are tested by testing institutes using the following dishes.
Defrosting with the microwave
Dish
Microwave power setting in watts, cooking
time in minutes
Meat
180 W, 5 mins + 90 W, 10-15 mins
Microwave cooking
Dish
Microwave power setting in watts, cooking
time in minutes
Custard
360 W, 10 mins + 180 W, 20-25 mins
Sponge
600 W, 8-10 mins
Meat loaf
600 W, 20-25 mins
36
Level
Type of heating
1
.
1
.
1
.
1
.
1
.
1
.
1
.
1
.
1
.
1
.
1
.
So that the roasted meat does not cool too fast, warm the plates and
serve the gravy very hot.
After slow cooking, turn the temperature down to 70 °C. Small pieces of
meat can be kept warm for up to 45 minutes, larger pieces for up to
2 hours.
Slow cooking
Note. Use ovenware with a properly fitting, matching lid, e.g. a
glass roasting dish. Place the roasting dish on the wire rack.
.
Slow cook
Temperature °C
80
80
80
80
80
80
80
80
80
80
80
According to the standards EN 60705, IEC 60705/DIN 44547
and EN 60350 (2009)
Note
Place 22 cm Pyrex dish on the wire rack at level 1. After
approx. 10 minutes, remove the defrosted meat.
Note
Place Pyrex dish on the wire rack at level 1.
Place 22 cm Pyrex dish on the wire rack at level 1.
Place Pyrex dish on the wire rack at level 1.
Cooking time in minutes
240-270
110-140
270-300
150-180
180-220
70-100
180-220
80-100
180-210
140-170
40-70