Bosch HBC86K753B Manuale di istruzioni - Pagina 5
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door and door stop clean; see also sec-
tion Care and cleaning.
Microwave energy may escape if the coo-
Risk of serious damage to health!
■
king compartment door or the door seal is
damaged. Never use the appliance if the
cooking compartment door or the door
seal is damaged. Contact the after-sales
service.
Microwave energy will escape from appli-
Risk of serious damage to health!
■
ances that do not have any casing. Never
remove the casing. For any maintenance
or repair work, contact the after-sales ser-
vice.
Preparing dishes in the microwave without
Risk of serious damage to health!
■
using a wire rack leads to overloading of
the appliance. The glass cover may break.
Always use a wire rack and appropriate
accessories to prepare dishes.
Risk of electric shock!
Incorrect repairs are dangerous. Repairs
■
may only be carried out and damaged
power cables replaced by one of our trai-
ned after-sales technicians. If the appli-
ance is defective, unplug the appliance
from the mains or switch off the circuit
breaker in the fuse box. Contact the after-
sales service.
The cable insulation on electrical applian-
■
Risk of electric shock and serious injury!
ces may melt when touching hot parts of
the appliance. Never bring electrical appli-
ance cables into contact with hot parts of
the appliance.
Do not use any high-pressure cleaners or
Risk of electric shock!
■
steam cleaners, which can result in an
electric shock.
When replacing the cooking compartment
Risk of electric shock!
■
bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box.
A defective appliance may cause electric
Risk of electric shock!
■
shock. Never switch on a defective appli-
ance. Unplug the appliance from the
mains or switch off the circuit breaker in
the fuse box. Contact the after-sales ser-
vice.
The appliance is a high-voltage appliance.
Risk of electric shock!
■
Never remove the casing.
The insulation of an incompatible meat
Risk of electric shock!
■
thermometer may be damaged. Only use
the meat thermometer which is recom-
mended for this appliance.
Risk of burns!
The appliance becomes very hot. Never
■
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Accessories and ovenware become very
■
Risk of serious burns!
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Alcoholic vapours may catch fire in the hot
Risk of burns!
■
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small quan-
tities of drinks with a high alcohol content.
Open the appliance door with care.
Foods with peel or skin may burst or
Risk of burns!
■
explode during, or even after, heating.
Never cook eggs in their shells or reheat
hard-boiled eggs. Never cook shellfish or
crustaceans. Always prick the yolk when
baking or poaching eggs. The skin of
foods that have a peel or skin, such as
apples, tomatoes, potatoes and sausages,
may burst. Before heating, prick the peel
or skin.
Heat is not distributed evenly through
Risk of burns!
■
baby food. Never heat baby food in closed
containers. Always remove the lid or teat.
Stir or shake well after the food has been
heated. Check the temperature of the food
before it is given to the child.
Heated food gives off heat. The ovenware
■
Risk of burns!
may become hot. Always use oven gloves
to remove ovenware or accessories from
the cooking compartment.
Airtight packaging may burst when food is
Risk of burns!
■
heated. Always observe the instructions
on the packaging. Always use oven gloves
to remove dishes from the cooking com-
partment.
Risk of scalding!
When you open the appliance door, hot
■
steam may escape. Open the appliance
door with care. Keep children at a safe
distance.
Water in a hot cooking compartment may
Risk of scalding!
■
create hot steam. Never pour water into
the hot cooking compartment.
There is a possibility of delayed boiling
Risk of scalding!
■
when a liquid is heated. This means that
the liquid reaches boiling temperature wit-
hout the usual steam bubbles rising to the
surface. Even if the container only vibrates
a little, the hot liquid may suddenly boil
5