Bosch HBF011B.0 Manuale d'uso e istruzioni per l'installazione - Pagina 21
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Your cake is cooked on
the outside but is not fully
baked through on the in-
side.
The cake will not come
out of the tin when turned
upside down.
Recommended settings
Bread and bread rolls
Meal
Bread, 750 g, in a loaf tin or free-form
Bread, 1000 g, in a loaf tin or free-form Universal pan
Bread, 1500 g, in a loaf tin or free-form Universal pan
Flatbread
1
Flatbread, frozen
Bread rolls, sweet, fresh
Bread rolls, sweet, fresh, 2 levels
Bread rolls, fresh
Toast with topping, x 4
Toast with topping, x 12
1
The cooking process must take place on the appliance baking tray.
2
Preheat the appliance.
Tip
¡ Reduce the baking
temperature and in-
crease the baking
time.
¡ Add less liquid.
For cakes with a moist
topping:
¡ Pre-bake the base.
¡ Sprinkle the baked
base with almonds or
breadcrumbs.
¡ Place the topping on
the base.
¡ Allow the cake to cool
for 5–10 minutes after
baking.
¡ Use a knife to carefully
loosen the edge of the
cake.
¡ Turn the cake tin up-
side down again and
cover it several times
with a cold, wet cloth.
¡ Next time you bake,
grease the baking tin/
dish and sprinkle it
with breadcrumbs.
Accessory/cookware Shelf posi-
Universal pan
or
Loaf tin
or
Loaf tin
or
Loaf tin
Universal pan
Universal pan
Universal pan
Universal pan
+
Baking tray
Universal pan
Wire rack
Wire rack
15.6 Bread and bread rolls
The values for bread dough apply to both dough
placed on a tray and dough placed in a loaf tin.
ATTENTION!
When the cooking compartment is hot, any water in-
side it will create steam. The change in temperature
may cause damage.
Never pour water into the cooking compartment
▶
when it is still hot.
Never place cookware containing water on the
▶
cooking compartment floor.
Type of
tion
heating
2
2
2
3
2
3
3+1
3
3
3
How it works en
Temperature
Cooking
in °C
time,
minutes
180–200
50–60
200–220
35–50
180–200
60–70
220-230
20-25
2
200–220
10–25
2
170–180
20–30
2
160–180
15–25
200–220
20–30
200–220
15–20
220–240
15–25
21