Drazice BTO 5UP Manuale di istruzioni - Pagina 2
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Read carefully the below instructions prior to the installation of the water heater.
INFORMATION LEAFLET pursuant to Directive No. 442//2004 Coll., and Annex No.7
Heater types
Water heaters - suspended, vertical
BTO 5 IN/UP
BTO 10 IN/UP
BTO 5, 10 UP- non-pressure heater of 5 (10) l capacity located above the supply point
BTO 5, 10 IN- non-pressure heater of 5 (10) l capacity located underneath the supply point
Dear Customer,
The Works Cooperative of Dražice - Machine Plant, Ltd.,
of our brand.
With this guide, we will introduce you to the use, construction, maintenance and other information.
Product's reliability and safety is proven by tests implemented by the Engineering Test Institute in Brno.
The manufacturer reserves the right for engineering modification of the product.
The product is designed for permanent contact with drinkable water.
Guide Contents
1. PRODUCT ACCESSORIES .............................................................................................................................................................. 3
2. MESSAGE FOR CUSTOMERS ....................................................................................................................................................... 3
3. TECHNICAL DESCRIPTION .......................................................................................................................................................... 3
4. GENERAL TECHNICAL DATA ..................................................................................................................................................... 3
5. OPERATING ACTIVITY ................................................................................................................................................................. 3
6. WALL MOUNTING .......................................................................................................................................................................... 3
7. PLUMBING FIXTURE ...................................................................................................................................................................... 4
8. ELECTRIC INSTALLATION .......................................................................................................................................................... 4
9. HEATER COMMISSIONING .......................................................................................................................................................... 5
10. IMPORTANT NOTICE ................................................................................................................................................................... 5
11. FUNCTIONAL DEFECTS .............................................................................................................................................................. 6
12. FIRE-FIGHTING REGULATIONS FOR INSTALLATION AND USE OF HEATER ............................................................ 6
13. USE AND MAINTENANCE OF HEATER ................................................................................................................................... 6
14. INSTALLATION REGULATIONS ................................................................................................................................................ 7
Energy
Heat losses
Nominal
efficiency
Wh/24hr/l
capacity (l)
class
G
64
G
40
would like to thank you for your decision to use a product
2
Tim e of
Electricity
content
consum ption
heating
for heating of
(m in)
the contents
from 10° C to
60°C in kWh
5
9
0,3
10
18
0,6
Heat losses
kWh/24hr
0,32
0,4