Bosch HRS578B.6B Manuale d'uso e istruzioni per l'installazione - Pagina 16
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en Programme
Press the
button.
2.
a The time that is set appears on the display.
Tip: You can go to the basic settings → Page 20 to
specify whether or not the time should be shown on
the display.
Changing the time on the clock
You can change the time on the clock at any time.
10 Programme
The programmes help you to use your appliance to
prepare different dishes by selecting the optimum set-
tings automatically.
10.1 Cookware for programmes
You should therefore use heat-resistant cookware that
is suitable for temperatures up to 300 °C.
Glass or glass ceramic cookware is best. The joint
should cover approx. two thirds of the cookware base.
Cookware made from the following material is not
suitable:
¡ Bright, shiny aluminium
10.3 Programme table
The programme numbers are assigned to specific foods.
No. Food
01 Plaited loaf, savarin
02 Proving yeast dough
03 Wheat bread, multi-
grain wheat bread on
1
a baking tray
04 Wheat bread, multi-
grain wheat bread in a
1
loaf tin
05 White bread on a bak-
1
ing tray
06 Multi-grain rye bread
1
07 Flatbread
08 Baked potatoes,
whole
Unpeeled, starchy
potatoes
1
Dampfprogramm (Betrieb nur mit gefülltem Wassertank)
16
Cookware
1
Baking tray with
greaseproof paper
1
Bowl on wire rack
Baking tray with
greaseproof paper
Cake tin, greased
and floured
Baking tray with
greaseproof paper
1
Cake tin, greased
and floured
Baking tray with
greaseproof paper
Universal pan
Requirement: The function selector must be set to the
"Off" position .
1.
Press the
in the display.
Use the
2.
a The appliance applies the change after a few
seconds.
¡ Unglazed clay
¡ Plastic or plastic handles
10.2 Steam
For the steam function, the appliance provides you with
programmes that allow you to prepare food easily and
professionally.
Information about the steam functions can be found un-
der Steam.
→ "Steam", Page 12
Weight range
Add liquid
Weight setting
0.6–1.5 kg
No
Weight of dough
0.5–1.5 kg
No
Weight of dough
0.5–2.0 kg
No
Weight of dough
0.8–2.0 kg
No
Weight of dough
0.5–2.0 kg
No
Weight of dough
0.8–2.0 kg
No
Weight of dough
0.4–1.0 kg
No
Weight of dough
0.3–1.5 kg
No
Total weight
button repeatedly until
or
button to change the time.
Shelf
Information
posi-
tion
3
The cooking compart-
ment must be cold to
begin with.
2
The cooking compart-
ment must be cold to
begin with.
2
The cooking compart-
ment must be cold to
begin with.
2
The cooking compart-
ment must be cold to
begin with.
2
If you are baking two
loaves at the same
time, enter the weight
of the heavier bread.
2
The cooking compart-
ment must be cold to
begin with.
2
The cooking compart-
ment must be cold to
begin with.
3
-
is highlighted