Bosch MBA534B.0A Manuale d'uso e istruzioni per l'installazione - Pagina 7
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Temperature selector
Use the temperature selector to set the temper-
ature for the type of heating and select settings
for other functions.
You can only turn the temperature selector
clockwise from the zero setting until it offers
resistance. You cannot turn it any further than
this.
Depending on the appliance, the temperature
selector can be pushed in. Press on the tem-
perature selector to click it into or out of the
zero setting .
→ "Temperature and setting levels", Page 8
4.2 Buttons and display
You can use the buttons to set various functions for your appliance. The display shows the settings.
If a function is active, the corresponding symbol lights up in the display. The clock symbol
change the time.
Symbol
Function
Time-setting options
Minus
Plus
Childproof lock
4.3 Types of heating and functions
To ensure that you always use the right type of heating to cook your food, we have explained the differences and ap-
plications below.
Main oven
Symbol
Type of heating
3D hot air
Gentle hot air
Pizza setting
Bottom heating
Full-surface grill
Hot air grilling
Top/bottom heating
Use
Select the time , timer , cooking time
To select the individual time-setting options, press the button sev-
eral times.
Decrease the setting values.
Increase the setting values.
Activate or deactivate the childproof lock.
What it's used for/how it works
Bake and roast on one or more levels.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment.
Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment. The food is cooked in phases us-
ing residual heat.
Select a temperature of between 120 °C and 230 °C.
Always keep the appliance door closed when cooking.
This type of heating is used to determine the energy consumption in air recircu-
lation mode and the energy efficiency class.
Cook pizza or dishes that require a lot of heat from below.
The bottom heating element and the ring-shaped heating element in the back
wall heat the cooking compartment.
Final baking or cooking food in a bain marie.
Heat is emitted from below.
Grill flat items such as steak and sausages, or make toast. Gratinate food.
The entire area underneath the grill element becomes hot.
Roast poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
Traditionally bake or roast on one level. This type of heating is ideal for cakes
with moist toppings.
The heat is emitted evenly from above and below.
Familiarising yourself with your appliance en
only lights up when you
and the end time
.
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