Bosch 2 Manuale di istruzioni - Pagina 23

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1. Installation and Connection

Cooking on multiple levels

Food

Victoria sandwich,

2 levels

Scones, 2 levels

Biscuits, 2 levels

Biscuits, 3 levels

Small cakes, 2 levels

Meringues, 2 levels

Jacket potatoes,

2 levels

(White) Bread, 2 levels 2 wire racks + loaf tins (2 x 900 g or 4 x

Pizza (homemade),

2 levels

Preheat.

Baking tips

You want to find out whether the

baked item is completely cooked in

the middle.

The baked item collapses.

The baked item has risen in the mid-

dle but is lower around the edge.

The fruit juice overflows.

Small baked items stick to one

another during baking.

The baked item is too dry.

The baked item is too light in colour

overall.

The baked item is too light on top, and

too dark underneath.

The baked item is too dark on top,

and too light underneath.

The baked item is too dark in a tin or

loaf tin.

The baked item is too dark in colour

overall.

The baked item is unevenly browned. Select a slightly lower temperature.

You were baking on several levels.

The items on the top baking tray are

darker than those on the lower baking

tray.

The baked item looks good, but is not

cooked properly in the middle.

The baked item cannot be turned out

of the dish when it is turned upside

down.

Dish

2 wire racks + 4 x Ø 20 cm tins

Universal pan + wire rack with baking tray 3+1

Universal pan + 2 wire racks with baking

trays

2 wire racks + 2 x 12-cup tins

Universal pan + wire rack with baking tray 3+1

2 wire racks

450 g)

Universal pan + wire rack with baking tray 3+1

Push a cocktail stick into the highest point on the baked item. If the cocktail stick comes out clean with no

dough residue, the baked item is ready.

Next time, use less liquid. Alternatively, set the temperature 10 °C lower and extend the baking time. Adhere

to the specified ingredients and preparation instructions in the recipe.

Only grease the base of the springform cake tin. After baking, loosen the baked item carefully with a knife.

Next time, use the universal pan.

There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to

expand well and brown on all sides.

Set the temperature 10 °C higher and shorten the baking time.

If the shelf position and the accessories are correct, then you should increase the temperature if necessary or

extend the baking time.

Bake the cake one level higher in the oven the next time.

Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking

time.

Place the baking tray in the middle of the accessory, not directly against the back wall.

Select a lower temperature next time and extend the baking time if necessary.

Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size.

Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back

wall.

When baking small items, you should use similar sizes and thicknesses wherever possible.

Always select hot air when baking on several levels. Baked items that are placed into the oven on trays or in

baking tins at the same time will not necessarily be ready at the same time.

Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For baked items with a

moist topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top.

Allow the baked item to cool down for 5 to 10 minutes after baking. If it still sticks, carefully loosen it around

the edges again using a knife. Turn the baked item upside down again and cover it several times with a cold,

wet cloth. Next time, grease the baking tin and sprinkle with breadcrumbs.

Tested for you in our cooking studio

Shelf

Type of

Temperature

position

heating

in °C

3+1

160-170

170-180

150-160

5+3+1

140-150

3+1

150-160

80-90

3+1

160-170

3+1

180-190

Time

in minutes

30-35

20-25

25-35

25-30

100-150

60-75

35-40

40-45