Electrolux EC 5109N Manuale operativo e di installazione - Pagina 9

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Electrolux EC 5109N Manuale operativo e di installazione
I I F F Y Y O O U U R R F F R R E E E E Z Z E E R R D D O O E E S S N N O O T T F F U U N N C C T T I I O O N N S S A A T T I I S S F F A A C C T T O O R R I I L L Y Y
D D e e f f e e c c t t : :
C C h h e e c c k k i i f f : :
Freezer not cold
Green light not on
enough
Green and red light on
Green light on,
red light not on
Freezer too cold
Yellow light on
Yellow light not on
Too much frost
Lid does not close
formed
completely
Lot of moisture in the room
Goods packed poorly
I I N N T T H H E E C C A A S S E E O O F F A A P P O O W W E E R R F F A A I I L L U U R R E E O O R R
B B R R E E A A K K D D O O W W N N
I I c c e e c c r r e e a a m m : :
Once thawed should be discarded.
F F r r u u i i t t s s & & V V e e g g e e t t a a b b l l e e s s : :
If soft should be cooked and used up.
B B r r e e a a d d s s & & C C a a k k e e s s : :
Can be re-frozen without danger.
P P o o s s s s i i b b l l e e c c a a u u s s e e : :
Plug not connected correctly
Defect in switch or fuse
Power failure
Fresh food recently placed in freezer
Lid open too long
Thermostat set too warm
Lot of frost and ice formed
“Super” function active
Thermostat set too cold
Lid in contact with
goods in freezer
Moisture from washing machine,
tumble-dryer, etc.
Lot of moisture from goods
S S h h e e l l l l f f i i s s h h : :
C C o o o o k k e e d d D D i i s s h h e e s s : :
S S m m a a l l l l J J o o i i n n t t s s : :
C C h h i i c c k k e e n n : :
H H O O W W T T O O C C H H A A N N G G E E T T H H E E B B U U L L B B
A A c c t t i i o o n n : :
Check plug and socket
Check fuse, call electrician
Wait until current returns
Wait a couple of hours
Wait a couple of hours
Set thermostat colder
Defrost freezer
Press “Super” button out
Set thermostat warmer
Re-arrange goods,
check that lid closes correctly
Move freezer to a room with less
moisture, or air regularly
Re-pack goods, see under “How to use”
Should be refrigerated and used up quickly.
ie. casseroles should be refrigerated
and used up.
Should be cooked and can then be re-frozen
as cooked dishes.
Should also be cooked and re-frozen as a
cooked dish.