Carnival King 382SMM2 Manuale d'uso - Pagina 4

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Frozen Beverage Dispenser
User Manual

Installation

Unpacking

1.
Remove the carton box and the plastic bag.
2.
Make sure that the machine is intact and has not been
damaged during transport.
Dispose of any packaging materials properly, keeping any that
3.
you may need for future moves.

Positioning

1.
Place the machine on a sturdy horizontal surface.
2.
For improved ventilation, maintain a distance of 10 in. between
the unit and walls or other obstacles. Increase the distance if
the obstacles are a heating source. (Fig. 1)
3.
Leave 60 in. of free space in front of the machine to allow for
easy use and maintenance. (Fig. 1)
Leave 10 in. of free space above the machine to allow for
4.
removal of lids. (Fig. 1)
When the machine is in place, adjust the rubber legs to level.
5.
10"
Fig. 1
60"
10"
10"
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CarnivalKingSupplies.com
CAUTION
When lifting or transporting,
DO NOT GRAB THE MACHINE BY
THE CYLINDRICAL EVAPORATORS.
The manufacturer is not responsible
for any damage caused by
improper handling.
Electric Connection
If in doubt, consult a specialized electrical
technician. Before inserting the plug into the
electric outlet, carefully verify the following:
1.
Set the Main Power Switch to OFF (0).
2.
Verify that the machine is properly grounded.
3.
Verify the voltage of the outlet matches what is
indicated on the serial plate.
Verify the current available is sufficient for the
4.
maximum required by the machine.
Inspect the cord for damage. If any is present
5.
DO NOT plug into the outlet.
6.
DO NOT use an extension cord or adapter to
connect the machine to the electric supply.

Main Safety Information

•
DO NOT touch the machine with wet hands or feet.
•
DO NOT operate when barefoot.
•
DO NOT allow the machine to be operated by
children or untrained persons.
•
DO NOT leave the machine outside.
•
DO NOT pull the cable to disconnect the machine
from the electric supply.
•
DO NOT place the machine near flammable or
explosive materials.
•
DO NOT place the machine nearby any heat
source or heating element.
4