Carogusto sisisi QEAMER Manuale d'uso - Pagina 8
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Additions to the user manual
Technical Service sisisi QEAMER 230V / 400V
7.6 Handling during prolonged downtime
If the QEAMER is left unused for an extended period of time, take the following steps:
• Clean all parts of the QEAMER thoroughly.
• It is recommended to descale the QEAMER as well (e.g. before operational
holidays).
• Put the QEAMER into its transport position (see section 10.3 of the user manual).
Before resuming operation, insert a new filter (please also refer to section 10.1).
•
Carry out an additional manual rinse, disinfect all surfaces including the mixer head
and seal conduct three steam draws. To perform these draws, please place a bowl
filled with water into the QEAMER and press start. The default program will appear
on the display: press the button on the left ("arrow up") -> confirm the default
program <55ml – 10s pause> with OK. Repeat the process three times. The QEAMER
is then ready for use again.
7.7 Recommendation for cleaning and disinfecting agents
The surfaces of the QEAMER can be optimally cleaned with a standard dishwashing
liquid (dishwashing detergent).
When choosing a disinfectant, please ensure it is suitable for use in the food sector.
Carogusto recommends the use of alcohol-based disinfectants.
Please refer to the manufacturer's instructions to see if the disinfectant needs to
be rinsed off before coming into contact with food again.
Cleaning and disinfecting agents must be suitable for the following surfaces: silicone,
PA, PWT, PP, Inox 1.4301 (stainless steel), ABS, ASA, and SMMA. ABS, PA, PP, PWT and
silicone are colored. Manufacturers of cleaning and disinfecting agents can provide
information on the compatibility of their products.
7.8 Food Safety
The cleaning of the QEAMER has been validated within the specified cleaning interval
using the described cleaning process. Alternate cleaning methods (e.g. using a
dishwasher) or a longer interval have to be validated independently by the operator
who holds the responsibility for the food safety of the dishes he offers. A hazard analysis
(HACCP) for meal preparation in the QEAMER is available and can be requested
through our customer service.
Our sisisi QEAMER is exclusively intended for sisisi bowls.
This is crucial in order to get a clear overview of the possible allergens that might
be present on the mixer fingers. If other, home-cooked dishes are heated,
allergens may be introduced that are not contained in any of the sisisi dishes.
These would therefore not be included in the allergen information. In addition, the
process of preserving the sisisi dishes affects the microbiological status. For non
sisisi dishes, this unknown status can negatively affect the cleaning time.
Erstellt von Carogusto AG am 22.09.2023
Carogusto AG / Fehlwiesstrasse 20 / CH-8580 Amriswil / Tel. +41 71 411 77 00 / sisisi.com
Version 1.0
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