Electrolux EHD68210P Manuale d'uso - Pagina 9

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Cookware material

• correct: cast iron, steel, enamelled steel,

stainless steel, a multi-layer bottom

(marked as correct by a manufacturer).

• not correct: aluminium, copper, brass,

glass, ceramic, porcelain.

Cookware is correct for an induction hob if

...

• ... some water boils very quickly on a zone

set to the highest heat setting

• ... a magnet pulls on to the bottom of the

cookware.

The bottom of the cookware must be

as thick and flat as possible.

Operating noises

If you can hear

• cracking noise: cookware is made of dif-

ferent materials (Sandwich construction).

• whistling: you use one or more cooking

zones with high power levels and the

cookware is made of different materials

(Sandwich construction).

Heat

set-

ting

Keep cooked foods warm

1-2

Hollandaise sauce, melt: butter, choco-

late, gelatine

1-2

Solidify: fluffy omelettes, baked eggs

2-3

Simmer rice and milkbased dishes, heat-

ing up ready-cooked meals

3-4

Steam vegetables, fish, meat

4-5

Steam potatoes

4-5

Cook larger quantities of food, stews and

soups

6-7

Gentle fry: escalope, veal cordon bleu,

cutlets, rissoles, sausages, liver, roux,

eggs, pancakes, doughnuts

7-8

Heavy fry, hash browns, loin steaks,

steaks

Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips

The Power function is suitable for heating

large quantities of water.

Use to:

• humming: you use high power levels.

• clicking: electric switching occurs.

• hissing, buzzing: the fan operates.

The noises are normal and do not refer

to any defects.

Energy saving

• If possible, always put the lids on the

cookware.

• Put cookware on a cooking zone be-

fore you start it.

Öko Timer (Eco Timer)

To save the energy, the heater of the

cooking zone switches itself off earlier

than count down timer signal. The heat-

ing time reduction depends on cooking

level and cooking time.

Examples of cooking applications

The data in the table is for guidance only.

Time

as re-

Cover

quired

5-25 min Mix occasionally

10-40

Cook with a lid on

min

25-50

Add at least twice as much liquid as

min

rice, stir milk dishes part way through

20-45

Add a few tablespoons of liquid

min

20-60

Use max. ¼ l water for 750 g of po-

min

tatoes

60-150

Up to 3 l liquid plus ingredients

min

as re-

Turn halfway through

quired

5-15 min Turn halfway through

Information on acrylamides

Important! According to the newest

scientific knowledge, if you brown food

electrolux 9

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