Electrolux 30" Electric/Microwave Combination Wall Oven Manuale d'uso e manutenzione - Pagina 14

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Surface Cooking

usinG tHe Wok stand

The Wok Stand provided with your cooktop is designed to allow round-bottomed woks to

be used. It is recommended that you use a 14 inch diameter (35.5 cm) or less Wok.

It is recommended that you use the right front POWER burner with the wok stand for best

performance. If properly positioned, the Wok Stand will not slide off the grate.

cautioN

always use potholders to remove the wok stand from the grate. allow the wok stand to cool

before removing. Do not set hot wok stand on surfaces that cannot withstand high heat; such as

countertops.

be sure the Wok stand is positioned correctly and stable before use to prevent hot spills and

possible burns.

To Properly Position the Wok Stand:

With the grate in position over the burner, set the Wok Stand on top of the grate positioning

the notches in the Wok Stand over the cooktop grate fingers (See Figure 1).

Figure 1

Flat-bottom woks with large flat bottoms may also be used on your cooktop Surface

Burner Grates without the Wok Stand (See Figure 2). Insure the stability of the flat-bottom

wok before cooking without the Wok Stand. If unstable, DO NOT use the flat-bottom wok

without the Wok Stand.

Round-bottom woks (with a support ring) should NOT be used (See Figure 3). The

supporting ring was not designed for proper or stable use on the Surface Burner Grates.

Proper use of flat-bottom wok

on Surface Burner Grate

Note

the Wok cooking performance is best on the right front PoWeR burner

position.

cautioN

be sure to alWaYs use the Wok stand if the stability of the wok is

uncertain. If cooking large amounts of liquid food without the Wok Stand,

the wok may tip and spill over causing burns.

Figure 2

Improper use of round-bottom wok

on Surface Burner Grate

Figure 3