Andrew James AJ000620 Manuale - Pagina 12

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Thai spice base.

2. Add chicken stock, Thai spice base,

coconut cream, sweet potatoes and

chicken breast chunks into the soup

maker.

3. Lock the lid into place.

4. Turn the soup maker on and press

"CHUNKY" button. Allow to cook. This

will take approximately 28 minutes.

5. Turn off the soup maker and serve.

Spicy Parsnip Soup

Preparation: 10 minutes

2 tbsp. olive oil

1 tsp ground coriander

1 tsp cumin

1/2 tsp turmeric

1 medium onion, cut into 8 chunks

2 garlic cloves, chopped finely

500g Parsnip

1/2 tin of tomatoes

350ml vegetable stock

1 tbsp. lemon juice

Method

1. Peel and chop the parsnips.

2. Add the ground coriander, cumin,

turmeric,

onion,

vegetable stock, tomatoes and lemon

garlic,

parsnip,

juice to the soup maker.

3. Put the lid onto the jug and lock into

place.

4. Press the "ON/OFF" button. You will

hear a beep.

5. Press the "SMOOTH" button.

beep will signal it has started and the

light will flash on and off. Allow to

cook. This will take approximately 25

minutes.

6. A beep will signal the soup maker has

finished.

Lentil and Paprika Soup

Preparation: 10 minutes

1 small onion, diced

2 peppers, diced

2 cloves of garlic, finely sliced

1 tbsp. tomato puree

2 tsp paprika

1 tsp cumin

1/2 tin of tomatoes

50g red lentils

200ml chicken stock

2 tbsp. chopped parsley

Crème fraiche

Method

1. Rinse lentils in water.

The