Andrew James Bread Maker Manuale di istruzioni - Pagina 8
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Control panel
Menu
When the appliance is first plugged in the LCD display will automatically display:
3.11/ Medium/ Function 1/ 750g
Select one of the functions from 1-17 by pressing the MENU button, it will scroll
through the functions with each individual press.
1.
Soft Bread
2. Sweet Bread
5.
Whole-Wheat
6. Quick Bread
9. Milky Loaf
10. Cake
13. Jam
14. Bake
17. Ferment
3. Natural Sourdough
4. French Bread
7. Sugar-free
8. Multigrain
11. Raw Dough
12. Leaven Dough
15. Yoghurt
16. Gluten free
8
12.
Leaven Dough
Leavened dough is a dough that has a leavening agent such as yeast and baking sodas
and powders to enable the dough to rise and become light and airy. Leavened dough
can be used for bread, pizza, quick breads e.g. gingerbread.
Recipe
Loaf setting: N/A
Weight: N/A
Water
Oil
Salt
Sugar
Strong White Bread Flour
Yeast
240ml
2 Big Spoons
1½ Small Spoons
1 Big Spoon
470g
1½ Small Spoons
33