Andrew James AJ000186 Manuale - Pagina 12
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well,
until
combined.
4. Place the low rack into the Halogen
Oven and preheat to 180°C for 3
minutes.
5. Grease the cake/rice tin with butter/
margarine.
6. Pour the cake mixture into the tin and
place the tin into the Halogen Oven.
7. Cook for 16 mins, until the cake
bounces back when pressed.
8. Remove from the oven and cool
before serving.
Cupcakes
Ingredients
100g self raising flour
100g butter/baking margarine
100g sugar
2 eggs
1 tsp vanilla extract
Method
1. Cream together the butter and the
sugar until light and fluffy.
2. Add two eggs and vanilla extract,
mixing well.
3. Sieve flour into the bowl and mix well,
until all ingredients are combined.
4. Spoon mixture into silicone cupcake
all
ingredients
are
moulds and place onto the low rack
inside the Halogen Oven.
5. Select the TEMPERATURE—190°C
and the TIME - 11 minutes. Cook
until the cakes bounce back when
touched.
cool.
Rice
1. Preheat the halogen oven on 250°C.
2. Measure 1 cup of basmati rice.
Wash the rice in a sieve before
placing into the cake/rice tin.
3. Add two and a half cups of water.
4. Place the lid on the cake/rice tin and
put into the Halogen Oven. Replace
the oven lid and reset for 30
minutes.
5. Once cooked, remove the lid un a
fork through the rice to fluff it up,
then serve.
Breakfast Rack Attachment
1. Place the breakfast rack in the
Halogen Oven according to what you
want to cook.
• High side is suitable for bacon,
sausage, hash browns, eggs.
• Low side is suitable for toast and
eggs.
2. Preheat the Halogen Oven to 200°C
for 3 minutes.
12
Remove from oven and