Bosch B30BB930SS Manuale di istruzioni - Pagina 19

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MAlarm

D oor alarm

A l a r m

If the appliance door is open for a long time, the

door alarm (continuous audible signal) switches on.

Close door.

■

The audible warning signal is switched off.

URefrigerator

compartment

T he refrigerator compartment is suitable for storing

R e f r i g e r a t o r c o m p a r t m e n t

meat, sausages, fish, dairy products, eggs, ready

meals and pastries.

The temperature can be set from +36 °F (+2 °C)...

+46 °F (+8 °C).

The refrigerator compartment can also be used to

store highly perishable groceries in the short to

medium term. The lower the selected temperature,

the slower the enzymatic and chemical processes

and deterioration by microorganisms. A temperature

of +39 °F (+4 °C) or lower ensures optimum

freshness and safety of the stored groceries.

Note when storing food

Note: Avoid contact between food and the back

panel.

Otherwise, the air circulation will be impaired and

food or packaging may freeze to the back panel.

Store fresh, undamaged food.

■

The quality and freshness will then be retained for

longer.

In the case of ready products and bottled goods,

■

do not exceed the minimum sell-by date or use-

by date indicated by the manufacturer.

To retain aroma, color and freshness, pack

■

or cover food well before placing it into the

appliance.

This will prevent flavors being transferred

between foods and the plastic parts from

becoming discolored.

Leave warm food and drinks to cool down before

■

placing them into the refrigerator compartment.

Note the chill zones in the refrigerator

compartment

The air circulation in the refrigerator compartment

creates different chill zones.

Coldest zone

The coldest zone is in the interior at the back panel

and in the chill compartment.

Note: Store delicate food (e.g. fish, sausages and

meat) in the coldest zone.

Warmest zone

The warmest zone is at the very top of the door.

Note: Store e.g. hard cheese and butter in the

warmest zone. Cheese can continue to release its

aroma and the butter will still be easy to spread.

Vegetable container with humidity

controller

The vegetable container is the optimum storage

location for fresh fruit and vegetables.You can adjust

the humidity in the vegetable container via the

humidity controller and a special seal. This allows

fresh fruit and vegetables to be stored up to twice as

long as with conventional storage.

The humidity in the vegetable container can be set

according to the type and quantity of products to be

stored:

Mainly fruit as well as for a large load – set lower

■

humidity with controller position

Mainly vegetables as well as for a mixed or small

■

load – set higher humidity with controller position

Notes

For optimum preservation of quality and flavor

■

store fruit sensitive to cold (e.g. pineapple,

banana, papaya and citrus fruit) and vegetables

sensitive to cold (e.g. eggplant, cucumbers,

zucchini, peppers, tomatoes and potatoes)

outside of the appliance at temperatures of

approx. +46 °F (+8 °C) ... +54 °F (+12 °C).

Condensation may form in the vegetable

■

container depending on the type and quantity of

products stored.

Remove condensation with a dry cloth and adjust

the humidity in the vegetable container with the

humidity controller.

Chill compartment

The chill compartment has lower temperatures than

the refrigerator compartment. Temperatures below

+32 °F (0 °C) may occur.

Ideal for storing fish, meat and sausage. Not suitable

for salads, vegetables and groceries sensitive to

cold.

The temperature in the chill compartment can be

adjusted.

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