Electrolux # Manuale d'uso e manutenzione - Pagina 9

Surface Cooking

Using the griddle

The griddle is intended for direct food cooking

and can be used on both sides. Do not use pans

or other cookware on the griddle. Doing so could

damage the finish. With the grate in position over

the burner, set the griddle on top of the grate

positioning the notches in the griddle over the

grate fingers (refer to figures 1 and 2 for optimal

positioning).

Using the simmer plate (accessory not included)

The simmer plate is intended to diffuse lower temperature of the

burner to help cooking delicate aliment such as chocolate, milk,

bechamel, etc. It can also be use for cooking sauce during long

period. With the grate in position over the burner, set the simmer

plate on top of the grate positioning the notches under the simmer

plate around the grate fingers and then place the utensil on the

simmer plate.