Drija EUROPA 60 GAS GRILL Manuale d'uso - Pagina 16

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User Manual

GAS IN BUILT OVEN | EUROPA 60 GAS

Alarm, press the button

Note: After pressing the corresponding button, the configuration should be

completed in about 5 seconds. In case of power failure, the configuration process as

well as the real time (hours, minutes) will disappear. Once the current returns, three

"0" and "AUTO" will appear on the display, the oven will automatically reset.

OVEN USE.

Precautions and general advice

When the oven and grill are used for the first time, it must be heated to the

maximum temperature for a period long enough to burn any residue of oil left by the

manufacturing process, which can contaminate the food with an unpleasant smell.

To avoid unpleasant contact with the steam inside the oven, open the door in two

steps: keep it open only a little (about 5 cm) for 4-5 seconds and then open it

completely. If you have to check or perform other procedures on the food during

cooking, leave the door open for a short time to avoid a fall in the oven temperature

as it can cause an unevenness in the cooking result.

Cooling system

The appliance is equipped with a cooling system, which is activated a few minutes

after the oven is turned on. The fan operation generates a normal air flow that

comes out above the door and can continue for a short period of time even after the

oven goes off.

Using the gas oven

Ignition by Electric Spark

Completely open the oven door and press the thermostat knob while rotating

counterclockwise to the maximum temperature; this automatically activates the

electric spark ignition device. Once the burner has been turned on, hold down the

knob for a few seconds to allow the thermocouple to warm up. If the burner has not

turned on after 15 seconds, stop trying, leave the oven door open and wait 1 minute

before trying again.

Manual ignition

Fully open the oven door and turn the thermostat knob counterclockwise. Place a lit

match near the end of the flame tube A in the center of the bottom of the oven and

press the thermostat knob. Once the burner has ignited, keep the knob pressed for a

few seconds to allow the thermocouple to warm up and check that the burner has

been properly ignited through the inspection hole B. The cooking temperature is

adjusted by turning the knob on clockwise to the desired value, between 50 ° and