ELEKTRA S1CB Chrome Manuale di formazione - Pagina 4
Sfoglia online o scarica il pdf Manuale di formazione per Caffettiera ELEKTRA S1CB Chrome. ELEKTRA S1CB Chrome 6.
Stampa la pagina4.ASSEMBLY
1.
Place plastic drip tray into
4.
Place filter basket into coffee
position.
handle.
2.
Place chrome / brass drip tray
5.
Attach coffee handle to group
cover into plastic drip tray.
head.
3.
Attach lever handle securely.
6.
Attach eagle to boiler cover
with metal bolt.
Screw pump lever clockwise into pump
and hand tighten.
5.OPERATING INSTRUCTIONS
1.
Fill boiler with fresh, cold
6.
Switch on power outlet, then
water until boiler level sight
switch on the machine at its
glass is nearly full. (For best
on/off switch. A red lamp in
results use filtered or bottled
the switch should glow, indi-
water.)
cating power to the machine
is on.
2.
Screw the boiler plug/safety
valve on securely (turn clock-
The heating element indicator
wise).
light will turn on and a soft
boiling sound will be heard as
3.
Place boiler cover into
the water heats. The element
position.
indicator light will go out when
the boiler pressure reaches
4.
Ensure the steam wand tap is
the green band of the pressure
in the off position.
gauge (1–1.25 bars of pres-
sure). This takes around 12
minutes. The machine is
now ready to make coffee.
Steam tap in the OFF position
5.
Connect the electrical plug to
a suitable 240V power outlet.
06
6.MAKING COFFEE
Hot surfaces – some parts of this
machine will become hot enough
to cause burns, in particular the
boiler and group head casings.
The steam wand and boiler lid can
also become too hot to touch.
As well, if the machine is left on
for extended periods (not
recommended), the base can
become uncomfortably hot.
Boiler water level – it's essential
to ensure the boiler is never
allowed to run dry, as the heating
element will burn out.
The main requirements for making
good coffee are:
•
coffee beans freshly ground
to the correct density.
Procedure
1.
Ensure machine is warmed up,
in particular the group head,
coffee handle and filter basket.
This can be done by placing
the handle (fitted with a filter
basket) into the group head,
and pulling the pump lever
down so water flows for about
five seconds.
Note: If there is no coffee in the
handle, releasing the pump lever
after pulling it down can cause the
lever to return forcefully to the
upright position, possibly causing
injury. Hold the lever so it rises
slowly.
2.
Remove
handle/basket
machine and:
•
To make a single cup — with
the single cup filter basket
fitted to the handle, add one
level espresso dosing spoon
of coffee grounds to the
basket, and tamp down firmly.
The tamped grounds should
be approximately 4mm from
the top of the basket.
07
•
filter basket filled with grounds
to correct level, and evenly
tamped.
•
correct temperature of the
water passing through the
grounds.
•
cups,
coffee
handle
and
machine correctly heated.
•
To make a double cup — with
the double cup filter basket
fitted to the handle, add a
level espresso dosing spoon
of coffee grounds to the filter
basket and tamp down firmly.
Add another level dosing
spoon of coffee grounds and
tamp
firmly. The
tamped
grounds should be around
4mm from the top of the
basket, as below.
4mm
the
heated
from
the
The tamped coffee grounds should be around
4mm from the top of the filter basket.
If too high, the handle won't fit into the group
head.