anko FS-688 Manuale d'uso - Pagina 10

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For the filling:

- mushrooms

- 1 tablespoons butter

- 15ml White wine

- 74g Cheeses grated

- 500g Cream

- a little sunflower oil for frying

Method:

Beat flour with eggs, milk, butter, salt and water.

Make the crepes in the crepe maker.

Saute the mushrooms in butter, salt, pepper, wine and simmer.

Put some cream to thicken and 1/4 cup of cheese and just begin to melt remove from heat.

Put some filling on each crepe, wrap them and put them in a buttered ovenproof dish.

Pour the crepes with the rest of the cream and sprinkle with the remaining cheese. Pour 2-3

pieces of butter on the top, cover with aluminum foil and bake for 30 minutes at 200 degrees.

Shortly before the end, remove the foil to brown.

CREPES WITH CHOCOLATE

For the crepe dough:

- 90g (3/4cup) sifted flour

- 2 tablespoons of sugar

- 2 eggs

- 1 egg yolk

- 240g warm milk

- 40g butter melted

- 1 pinch of salt