anko FS-688 Manuale d'uso - Pagina 7

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RECIPES

Ingredients for 10 crepes approximately:

- 500 ml light milk with 1.5% fat

- 1 egg

- 10 to 12 tablespoons flour for all uses

- a little margarine or oil or butter

- salt

Note: For sweet crepes, you can add 1 vanilla flavor.

Method:

Sieve the flour.

In a bowl, put the milk, egg, a little salt and stir with a mixer or whisk. Gradually add the flour

and stir continuously so that it does not clog.

Add flour slowly to achieve the density you want (that is, to have a mean dough density).

Cover the mixture and let stand for 1 hour in the refrigerator.

For baking, follow the instructions in "Use of the crepe maker".

Serving tips

• If you want to keep the crepes warm until they are all baked, you can place the crepes

prepared in the oven at 100℃.

• You can make the crepes and put them in the freezer, wrapped them (depending on how

many you would like to bake each time) with film or foil so that they will be ready whenever

you want them. Just defrost, fill them with ingredients of your choice and warm them up.

• You can keep them in the refrigerator for about a week, stacked on top of each other and

wrapped with film.