Atwood CA Manuale di installazione, funzionamento e manutenzione - Pagina 3
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3. Proportional ow (linear) top burner valves are installed. Start cooking
at the HI setting, then turn the control knob counter-clockwise
continue cooking and obtain best results. Use the following table as a
guide until you get used to the setting.
SETTING
RECOMMENDED USE
LITE
To light the burner
•
HI
To start foods cooking
•
To bring liquids to a boil
•
MED
To hold liquids at a boil
•
9-6
To fry chicken or pancakes
•
To cook large amounts of vegetables
•
LOW - 5- Low
To keep food warm
•
PRODUCT DAMAGE HAZARD
•
use oversized cookware. The pan should not be more than one
DO NOT
inch larger than the burner grate. The maximum pan size is a 10-inch
skillet. Oversized cookware will cause excessive heat build-up in the
stove top and will result in damage to the burner grate, burner and cooktop.
•
use a broiler pan, griddle, or any other large utensil which covers
DO NOT
more than one (1) top burner at a time. This will create excessive heat
which may cause melting, sooting or discoloration damage to the
burner grates, range top, or utensils.
•
leave an empty utensil, or one which has boiled dry, on a hot top
DO NOT
burner. The utensil could overheat and damage the utensil or the
cooking appliance.
OVEN OPERATION
FIRE, EXPLOSION, BURN INJURY,
CARBON MONOXIDE POISONING
•
touch any inner surfaces of the oven or oven door, or the wire
DO NOT
rack inside, or any utensils inside the oven during and after use until
these areas have had suf
ent time to cool. You could be burned or
injured. During and after use, do not let clothing or other ammable
materials contact these areas until they have had suf
•
touch the outer surface of the oven door or the oven vent while the
DO NOT
oven is in use. These areas become hot enough to cause burns. During and
after use, do not let clothing or other
areas until they have had suf
•
cover the ventilation holes in the oven broiler shelf (shelf above
DO NOT
oven burner). The air circulation inside the oven will be interrupted and
cooking times will vary from normal; food may be burned or
undercooked.
•
cover the oven vent openings while the oven is in operation;
DO NOT
restricting the ow of combustion air may create a carbon monoxide
poisoning hazard.
•
use oven as a storage area.
DO NOT
• If oven pilot should extinguish after initial lighting or due to accidental
blowout, turn oven knob clockwise
before again attempting to light oven.
1. Check that gas is on at shutoff valve.
2. LIGHTING THE OVEN PILOT
a. Push in oven control knob
PILOT ON - PUSH/HOLD.
b. PUSH the knob in and HOLD it in while holding a lit match under the
oven pilot
1-C located near the back of the oven, under the
FIG
broiler shelf
1-B and to the right of the oven burner
FIG
c. Continue to hold the oven control knob in for 5 seconds after pilot is
lit. Release knob and verify pilot stays lit. Repeat steps (b) and (c) if
pilot does not stay lit.
d. Set the oven control knob to PILOT PUSH/HOLD to maintain pilot
e. The oven and broiler are now ready for operation; see #3
below before proceeding. The oven pilot has been factory set and
requires no further adjustment.
e. To extinguish the oven pilot, push in the oven control knob
1-A and rotate clockwise
FIG
refueling or traveling.
CAUTION
WARNING
ent time to cool.
mable materials contact these
ent time to cool.
to OFF and wait ve (5) minutes
1-A and rotate counter-clockwise
FIG
FIG
to OFF. Extinguish all pilots when
3. LIGHTING THE OVEN BURNER:
to
a. Light the oven pilot as described in #2 above.
b. With the oven control knob set to PILOT PUSH/HOLD, push in and
rotate the knob counter-clockwise
setting or to BROIL. The oven will pre-heat in approximately 15
minutes. For best results, always pre-heat the oven before use.
c. To extinguish the oven burner, rotate the knob clockwise
PUSH/HOLD. The oven pilot will remain lit.
d. For complete shutdown, push in and rotate the knob clockwise
OFF.
4. USING THE BROILER:
a. Light the oven pilot as described in #2 (above).
b. Push in and rotate the oven control knob counter-clockwise
BROIL.
c. Center a broiler pan under the broiler
d. Move and turn the food over frequently to ensure even browning and
cooking.
Note: A 2-piece enameled broiler pan (MPD 51042) may be purchased from
Atwood.
Note: Cooking times will be longer at higher attitudes (+4000 feet).
BURN INJURY, FIRE AND/OR EXPLOSION
• Make sure all controls are OFF and the range or cooktop is cool
before cleaning.
• Make sure that all cooktop surfaces, burner grates and burners are
cool before cleaning or disassembling cooktop.
•
use oven cleaners, bleach, or rust removers on the cooktop
DO NOT
or burner grates.
•
obstruct the ow of combustion and ventilation air.
DO NOT
• Keep appliance area clear of combustible materials, gasoline and
other ammable vapors and liquids.
• Clean oven with oven cleaner only. Follow directions on the container.
•
Never use a wire brush or metallic item for cleaning burner ports
or
ces. Brush may "shed" bristles, that may lodge in the
or burner ports and cause a re or explosion.
PRODUCT DAMAGE HAZARD
• Clean all surfaces as soon as possible after boil overs or spillovers.
• Use warm soapy water only to clean the burner grates, cooktops,
painted surfaces, porcelain surfaces, stainless steel surfaces and plastic
items on your range or cooktop. Do not use grit or acid-type cleaners.
•
use steel wool, or abrasive cleaners, or acid type cleaners
DO NOT
such as chlorine bleach on your cooktop or grate systems. They
will damage your range or cooktop. Use only non-abrasive plastic
scrubbing pads.
•
allow foods containing acids (such as lemon or tomato juice,
DO NOT
or vinegar) to remain on porcelain or painted surfaces. Acids may
remove the glossy nish. Wipe up egg spills when cooktop is cool.
•
wash warm porcelain surfaces. Allow these areas to cool
DO NOT
before cleaning. You could burn yourself, or the porcelain could crack.
• Pitting and discoloration will result if spills are allowed to remain
for any length of time on stainless steel.
•
allow spillovers to remain on the burner caps. The caps
DO NOT
could become permanently stained.
to
•
When cleaning around the burners, use care to prevent damage to
the electrode (if so equipped). If a sponge or cloth should catch
the metal igniter electrode, it could damage or break the electrode.
If this occurs, the burner will not light.
1-D.
The owner's cooking habits and cleanliness will affect the operation
of the range or cooktop. Proper installation and care will help keep
your range or cooktop looking and operating like new. Most cleaning
can be performed using normal household items.
RANGE & SLIDE-IN COOKTOP: TOP REMOVAL
NOTE: RA models with sealed burners require all burner heads be
removed FIRST by twisting the burner heads counter clockwise and
lifting upward. Replacement after Step 2, reverse (twist Clockwise)
to re-install.
3
to the desired temperature
me.
MAINTENANCE
WARNING
CAUTION
to PILOT
to
to
ce