Duke 59-E3P Manuale di installazione, funzionamento, ricambi e manutenzione - Pagina 9
Sfoglia online o scarica il pdf Manuale di installazione, funzionamento, ricambi e manutenzione per Forno Duke 59-E3P. Duke 59-E3P 20. Electric half-size convection oven
Stampa la paginaNOTE: The Time Base should never be changed
unless directed to do so by America's Favorite
Chicken Corp.
Use the UP/DOWN switch to change the Time Base.
Press the "ENTER" switch to store the new Time Base.
Switch 5 Pressed: The Offset will show in the display
Use the UP/DOWN switches to change the Offset
value.
NOTE: pressing the DOWN switch until the display
goes past zero (0) will be negative values, and will be
indicated by a lighted COLON.
Press the "ENTER" switch to store the new Offset.
NOTE: The Offset is used as a means to calibrate the
probe temperature to agree with the temperature in
the center of the oven. The factory setting for Offset
is 30.
CONTROLLER RESET
In rare situations, such as a lightening strike near the
restaurant, the computer may lose its program, or
become "locked up". If this should happen, press the
RESET switch to reset the computer, or turn the power
to the oven off and back on. Resetting the computer
re-synchronizes its program flow.
C. OPERATION OF THE OVEN
Operation of the computerized Auto Rack Load
Controller is quite simple.
Preheat: Close oven door and turn power knob
clockwise to "cook" position.
The digital display will illuminate and display a
temperature of 212° ( The minimum displayed
temperature). The amber light will also be lit
indicating the oven is heating. When the oven
temperature begins to exceed 212°, the actual
oven temperatures will be displayed until the
temperature set point has been reached and the
oven ready light has gone off. At this point, the
display shows 10:00 minutes, the cook time for one
tray. Always keep oven door closed until biscuits
are ready to be loaded onto a rack.
OPERATIONS - continued
Baking: Open door and quickly load trays(s).
(Slide tray all the way to the back wall, then slide
forward one inch). Close door and press the
switch that corresponds to the number of trays
to be loaded (1, 2, 4 or 4)
The pressed switch will illuminate, indicating baking
has begun. The time displayed begins counting
down. When bake cycle is complete, the switch you
originally pressed will flash and the alarm sounds.
Press the flashing switch to turn off alarm. Remove
the product.
D. COOL DOWN OPERATION
The oven has a cool down feature to expedite
cooling of the oven interior so that it can be cleaned.
To initiate the cool down feature, turn the power
switch counter clockwise to the off position. Open
door and turn the power switch counter clockwise
to the cool down positions. The oven fan will only
operate, circulating cool air in the oven cavity.
When the oven interior is cooled sufficiently, turn
the power switch clockwise to the off position.
Begin the daily cleaning procedures.
Electric Half-Size
Convection Oven Manual
9