Duke AHPO-6/18 GOLD Manuale di istruzioni - Pagina 4
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DUKE PROOFER OVEN
The Duke AHPO-6/18 Gold Proofer Oven
was developed in response to Subway's
need for uniform baking capabilities to
provide consistently high, "just baked"
bread quality as part of Subway's Gold
Standard Program.
The Duke Proofer Oven utilizes Duke's
unique directional convection airflow
technology that provides even heat
distribution and a uniform bake without
the need for turning pans during the
bake cycle. This enhances the quality
and consistency of the baked products
while reducing food scrap/waste and
simplifying operating procedures.
The low profile oven won't block the
view of menu boards and will easily roll
through a standard height door. The
oven
and
proofer
reversible with a drip channel on the
proofer door to prevent water from
dripping on the floor.
Full width doors on the oven and
proofer
help
merchandise fresh baked bread to the
customer.
The controls are simple to operate,
there are two timers for independent
timing of the proofer and oven.
The full width oven and proofer cavity
will accept standard ½ size or full size
sheet pans.
REVISED:
MARCH 13, 2001
Manufacturer's Introduction
doors
are
field
to
display
and
DUKE PROOFER OVEN
DUKE MANUFACTURING CO.
2
TOLL FREE 1-800-735-DUKE(3853)
1-314-231-1130
RESTAURANT
EQUIPMENT
MANUAL