AOM HCFIS Manuale di avvio rapido - Pagina 4

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F.
System test
-
The commissioning of the hood should be done with a representative of AOM
Australia.
-
Switch the exhaust fan on. The make-up air fan should run on the same switch.
-
Use an anemometer to adjust the airflow for each filter by opening or closing the
sliding dampers located on the exhaust spigots. For the best efficiency, adjust the air
velocity through each filter at a maximum of 2.54 metres/second.
-
The filter velocity can be adjusted according to the type of cooking equipment located
under the filter.
-
Using the anemometer adjust the make-up air according to the recommended
airflow.
The airflow of the make-up air grill should be equal from one end to the other. Slide
the dampers accordingly.
-
The LED lighting should be on
-
If in use switch the electrostatic filter on. The green light on the console should be on.
-
If in use switch the ozone generators on. The two green lights (ozone/power on) on
the console should be on.
G.
Maintenance and cleaning
-
The AOM representative will organise the maintenance of the hood with the end
user.
-
Every kitchen is different, however on average the following cleaning schedule
applies:
Light cooking: every six weeks
Medium cooking: every four weeks
Heavy cooking: every two weeks or weekly for charcoal cooking.
-
The inside of the hood should be cleaned with hot water and a degreaser once a
month. Never use caustic detergent. Unscrew the drain plug to remove the
water/grease from the gutter. When the hood is dry, use a stainless steel cleaner
(WD-40) to polish it.
-
The exhaust and make-up chambers should be cleaned every three months using a
non-caustic detergent. Access to the chambers is through the filters openings and by
removing the air supply grille (a few screws have to be unscrewed).
22/54 BEACH ST KOGARAH NSW 2217 Tel 1300 903 788 Fax 1300 904 088
www.aomaus.com.au
AOM AUSTRALIA
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