BRAND-MAN BMBROCH Manuale d'uso - Pagina 10

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BRAND-MAN BMBROCH Manuale d'uso
Operating Instructions
CAUTION: Never use charcoal that has been pre-treated with lighter fluid.
Use only a high grade plain charcoal, charcoal/wood mixture,
lump charcoal or cooking wood.
First Use
1.
Make sure all labels, packaging and protective films h ve been removed from the grill.
2.
Remove manufacturing oils before cooking on this grill for the first tim , by operating
the grill for at least 15 minutes with the lid closed. This will "heat clean" the internal parts
and dissipate odors.
Lighting Instructions
CAUTION: Keep outdoor cooking appliance area clear and free from
combustible materials, gasoline and other flammable vapors and
liquids.
CAUTION: Check to make sure the air vents are free of debris and ash
before using the grill.
CAUTION: Attempting to light the grill with the lid closed may cause an
explosion.
CAUTION: When using a liquid starter, always check bottom bowl and
ash receiver before lighting. Fluid can collect in the bottom bowl and/
or ash receiver and could ignite, resulting in a fire.
CAUTION: Never add lighting fluid to hot or warm coals as flashback
may occur, causing serious injury or damage to property.
1.
Open lid and vents.
2.
Make sure ash receiver is empty and secure.
3.
Remove cooking grid.
4.
Arrange charcoal briquettes or other fuel on the charcoal grid.
5.
Light per instructions on fuel package.
6.
Allow fuel to become glowing coals before cooking.

Direct Cooking

Cooking directly over hot coals is ideal for searing in juices and grilling food requiring less
than 25 minutes of grilling time such as steaks, hamburgers, hot dogs, chicken parts,
vegetables and fruit.
1.
Open lid and remove cooking grid.
2.
Load and light charcoal per "Lighting" section. Leave lid open.
3.
While wearing protective gloves, carefully spread hot coals evenly across charcoal grid
with a long-handled tool.
4.
While wearing protective gloves, replace cooking grid, close lid and allow grill to
preheat.
5.
While wearing protective gloves, open lid and place food onto cooking grids above the
hot coals with long handle tongs.
6.
With lid open or closed, cook until desired internal food temperatures are achieved.
Note: If additional briquettes are needed, remove food from cooking grid and, while
wearing protective gloves, remove the cooking grid and place additional briquettes
without disturbing the hot coals. Carefully replace cooking grid and food.
7.
Allow charcoal to burn out by closing lid and all vents. Except in the case of an
emergency, do NOT pour water on hot coals
Bronco Electric Start Charcoal
BMBROCH