CONSTRUCTA CE..N.. Manuale di istruzioni per l'uso - Pagina 10

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Large freezer drawer
Fig. 1/4.
For freezing and storing large food items,
e.g. turkey, duck and goose.
Note
To prevent food from thawing in the event
of a power failure or a fault, place ice
blocks directly on the food in the top
compartment.
Packing the food
Pack the food in separate portions which
suit the day to day needs of your
household. Divide vegetables and fruit
into portions no heavier than 1 kg and
meat into portions up to 2.5 kg. Smaller
portions freeze more quickly and retain
their quality better during defrosting and
cooking.
To retain the flavour and prevent the food
from drying out, wrap the food airtight.
Suitable for packing are:
plastic film, polythene tube film,
aluminium foil and freezer tins. These
products can be bought at a specialist
outlet.
Unsuitable are:
wrapping paper, greaseproof paper,
cellophane, refuse bags and used
shopping bags.
Place the food in the wrapping, squeeze
out all air and seal the wrapping well.
10
Suitable for sealing are:
elastic bands, plastic clips, string,
cold resistant tape or such like. Bags and
tube film of polythene may be sealed with
a film sealer.
Before placing the food in the freezer
compartment, mark each freezer packet
with the contents and the date on which it
was inserted.
Allow hot food and drinks to cool to room
temperature before placing them in the
freezer compartment.

Fast freezing

Food should be frozen solid as quickly
as possible in order to retain vitamins,
nutritional value, appearance and flavour.
To prevent an undesirable temperature
rise when placing fresh food in the freezer
compartment, switch on fast freeze
several hours beforehand.
As a rule, 4-6 hours is adequate.
If max. freezing capacity is to be utilised,
24 hours are required.
Smaller quantities of food can be frozen
without fast freeze.
Switching on and off
Fig. 2
To switch on, turn the temperature
selector to position S".