Aussie MONARO 7652K6 Manuale di montaggio e uso - Pagina 13

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Aussie MONARO 7652K6 Manuale di montaggio e uso

OPERATING AND MAINTAINING YOUR CHARCOAL GRILL

BEFORE USING YOUR CHARCOAL GRILL

USING CHARCOAL

To reduce the risk of serious bodily injury or death:

· Be careful when burning charcoal to avoid getting

burned from flame, heat or hot coals.

· Burning charcoal consumes oxygen and produces

toxic gases, including carbon monoxide that can kill.

· Be aware of the wind blown sparks.

· Always have an ABC fire extinguisher, baking soda, a

bucket of sand or a garden hose ready in case of an

uncontrolled fire.

Use a high quality hardwood charcoal to make sure you get a

good fire. Charcoal briquettes made from maple, oak, birch or

elm woods will burn clean with very little smoke and without

unpleasant odors.

SELECTING A LOCATION

To reduce the risk of serious bodily injury or death:

· Locate your charcoal in an open area away from

buildings, dry leaves, or brush.and at least 10 feet

away from your house or building.

· Always make sure the grill is on a level, stable surface

and not tilted toward the front or back.

· Do not use the grill in a garage, breezeway, carport,

porch, high traffic area, on or under any surface that

can catch fire.

· Do not use a charcoal grill indoors, on recreational

vehicles, or boats.

· Do not use a charcoal grill as a space heater.

OPERATING THE CHARCOAL GRILL

To reduce the risk of serious bodily injury or death:

· Never use a barbecue grill unless all parts of the unit

are firmly in place and the grill is stable.

· Never use gasoline, kerosene, alcohol or other volatile

fluids as a starter. They can explode.

· Do not use aerosols or store flammable liquids or

materials near this charcoal grill. Cap Lighter fluid

immediately and place a safe distance from the grill.

· Instant light briquettes already have the starter blended

in, do not use lighter fluid, an electric starter, solid, or

metal chimney starters.

· Do not add more instant light briquettes once the fire

has been lit. To avoid flame-ups, unpleasant fumes and

odors, add regular charcoal briquettes if needed.

· Once the barbecue grill has been lit, do not touch the

charcoal briquettes/wood chunks to see if they are hot.

· Never add lighter fluid to already hot or warm coals

· Do not close Hood on flaming charcoal. If closed and

re-opened, the flames could leap out and burn.

· Do not wear loose clothing (example: hanging shirt

tails, clothing with frills, etc.) around a charcoal grill

while in use or hot.

· Do not lean your body over the charcoal grill when

lighting it, while it hot or is in use.

· Do not touch hot surfaces. Use heat resistant gloves,

long-handled tongs, or cooking mitts at all times

since the grill will become very hot.

· Open the hood carefully when cooking to avoid burn

from the hot air and steam trapped inside.

· Do not move a charcoal grill when in use or hot.

· Do not douse or spray the grill or cooking surfaces

with water when hot. Burns from grease or the water

splatters could occur.

· Do not allow children to operate or play near a

charcoal grill. Keep animals and bystanders out of the

grill area. Do not leave grill unattended.

· Allow grill to cool before handling parts or cleaning.

· To avoid a fire, allow coals to burn out completely and

let the ashes cool for 48 hours before disposing of

them.

· Do not attempt to extinguish a grease fire with water

or other liquids. Have a BC fire extinguisher nearby.

· If your Charcoal grill catches on fire:

- Evacuate everyone from the area.

- If you can, close the Hood.

- If the fire is a grease fire, and you can safely

extinguish, use baking soda, a BC fire extinguisher or

a bucket of sand.

- If the fire is any other type and cannot be

extinguished with water, leave it alone and call the

fire department.

- If there is any type of fire that threatens either

personal safety or endangers property, call the fire

department.

STARTING A FIRE

To reduce the risk of serious bodily injury or death:

· Make certain you leave the Hood all the way open until

the flames have died down.

· Should electrically operated starters be used, be sure

they are properly grounded according to local codes.

Electrical cords should be placed away from walkways

or traffic areas.