Cookinex ED-750 Manuale di istruzioni - Pagina 4

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4. Switch on and put the mixed ingredients
inside the ice cream maker.
Mango ice cream
Ingredients:
Mango
Pure milk
Whipping cream
White sugar
Important:
Place the cooling bowl in the freezer for at least 8
hours prior to preparing your ice cream mixture.
Method:
1. Mash the mango.
2. Stir the light cream until sticky status.
3. Mixing the mashed mango, pure milk, light
cream and white sugar. Then storing them
inside cooler and cool down to 5-10℃.
4. Switch on and put the mixed ingredients
inside the ice cream maker.
Matcha raisins ice cream
Ingredients:
Egg yolk
Pure milk
Whipping cream
White sugar
Matcha powder
Raisins
Important:
Place the cooling bowl in the freezer for at least 8
hours prior to preparing your ice cream mixture.
Method:
1. Warmed up the pure milk to 60℃.
2. Stir the egg yolk and white sugar until the
sugar melted. Then mixing with warmed milk
and warm up to boiling. And cool down to
5℃.
3. Stir the light cream until sticky status.
4. Mixing the all the ingredients. Then storing
them inside cooler and cool down to 5-10℃.
5. Switch on and put the mixed ingredients
inside the ice cream maker.
Strawberry ice cream
Ingredients:
Fresh strawberries
Pure milk
Whipping cream
White sugar
Important:
Place the cooling bowl in the freezer for at least 8
hours prior to preparing your ice cream mixture.
2pcs(about 70g)
65 ml
30
ml
15
g
1/2
pcs
100 ml
35
ml
15 g
10
g
a few pcs
85 g
45 ml
35 ml
15
g
Method:
1. Mash the strawberries.
2. Stir the light cream until sticky status.
3. Mixing the mashed strawberries, pure milk,
light cream and white sugar. Then storing them
inside cooler and cool down to 5-10℃.
4. Switch on and put the mixed ingredients inside
the ice cream maker.
Chocolate ice cream
Ingredients:
Chocolate
Pure milk
Whipping cream
White sugar
Important:
Place the cooling bowl in the freezer for at least 8
hours prior to preparing your ice cream mixture.
Method:
1. Warm up the pure milk and white sugar. Then
put the chocolate inside until it melted.
2. Stir the light cream until sticky status.
3. Mixing all the ingredients. Then storing them
inside cooler and cool down to 5-10℃.
4. Switch on and put the mixed ingredients inside
the ice cream maker.
Red bean ice cream
Ingredients:
Red bean
Pure milk
Whipping cream
White sugar
Important:
Place the cooling bowl in the freezer for at least 8
hours prior to preparing your ice cream mixture.
Method:
1. Mash the red bean. Then mixing with pure milk
and white sugar.
2. Stir the light cream until sticky status.
3. Mixing all the ingredients. Then storing them
inside cooler and cool down to 5-10℃.
4. Switch on and put the mixed ingredients inside
the ice cream maker.
Yoghurt ice cream
Ingredients:
Yoghurt
Whipping cream
White sugar
Strawberry juice
Lemon juice
Important:
15
g
100 ml
50 ml
15
g
45
g
85 ml
35 ml
15
g
90
ml
35
ml
20
g
30 ml
5
ml