Cookmaster 20071712 Manuale d'uso - Pagina 7

Sfoglia online o scarica il pdf Manuale d'uso per Fumatori Cookmaster 20071712. Cookmaster 20071712 8. Electric smoker

SMOKER IS NOW READY FOR USE

PRESEASON INSTRUCTIONS

Preseason smoker prior to first use. Make sure water bowl is in place with NO WATER. Set

control panel to MED and run unit for 3 hours. Shut down and allow to cool. Some smoke may

appear during this time, this is normal.

During last 45 minutes, add 1 cup of wood chips in wood chip bowl to complete preseasoning.

TIPS FOR USING WOOD CHIPS

• Never use more than 1 cup of wood chips at a time. Never use wood chunks.

• Wood chips should be level with top rim of wood chip bowl.

• Check wood chip bowl periodically to see if wood has burned down. Add more chips as needed.

When door is opened a flare up may occur. Should wood chips flare up, immediately close

door, wait for wood chips to burn down then open door again. Do not spray with water.

CAUTION

ASSEMBLY INSTRUCTIONS

Step 3

Insert temperature gauge (3)

through slotted hole in smoker

door (2) and secure into place

with retainer ring (G).

Insert door handle (4) through smoker

door (2). Place washer (E), handle

bushing (C) and door latch (D) onto

handle. Secure with lock nut (B) as

illustrated.

Step 4

Place Element Support (8) into

smoker body (1).

Secure with phillips head screw (A)

and hex flange nut (F) as shown.