Cookology TCH601 Manuale di istruzioni - Pagina 14

Sfoglia online o scarica il pdf Manuale di istruzioni per Piano cottura Cookology TCH601. Cookology TCH601 16. 60cm ceramic hob black

 When cold, the bottom of the pans should be slightly concave, as they

expand when hot and lie flat on the surface of the hob. This will allow

the heat to transfer more easily.

 The best thickness for the bottom of the pans is 2 – 3 mm of

enamelled steel and 4 – 6 mm for stainless steel with sandwich type

bottoms.

 If these rules are not followed, then there will be a great loss of heat

and energy. Heat not absorbed by the saucepan, will spread to the

hob, frame and surrounding cabinets.

 Preferably cover pans with a lid to permit cooking at a lower heat.

 Always cook vegetables and potatoes, etc. in as little water to reduce

cooking times.

 Food or liquid that has high sugar content may damage the hob top if

it comes into contact with the ceramic hob surface. Any spillages

should be wiped up immediately, however this may not prevent the

hob surface from becoming damaged.

IMPORTANT: The ceramic hob surface is tough; however it is not

unbreakable and can be damaged. Especially if pointed or hard

objects are allowed to fall on it with some force.

DO NOT USE THE HOB IF THE SURFACE BECOMES BROKEN

OR CRACKED. YOU SHOULD SWITCH OFF THE APPLIANCE

TO AVOID THE POSSIBILITY OF ELECTRIC SHOCK AND

CONTACT THE BAUMATIC CUSTOMER CARE DEPARTMENT

IMMEDIATELY.

6. Maintenance and cleaning

Cleaning operations must only be carried out when the hob is

cool.

The appliance should be disconnected from your mains supply

before commencing any cleaning process.

Cleaning the ceramic hob top

Any residues that are left on the hob top surface from cleaning

agents will damage it. You should remove any residues with warm

water mixed with a little washing up liquid.

Abrasive cleaners or sharp objects will damage the hob surface;

you should clean it using warm water mixed with a little washing

up liquid.