Cookshack SmartSmoker 360 Manuale dell'operatore - Pagina 11

Sfoglia online o scarica il pdf Manuale dell'operatore per Forno Cookshack SmartSmoker 360. Cookshack SmartSmoker 360 17. Smartsmoker oven

800.423.0698

TROUBLESHOOTER'S GUIDE

PROBLEM

Uneven cooking

Strong grease fumes; "charcoal" fla-

vor

Meat sticks to lower grill

Smoke coming from top of door

Product gets too done on the bottom

grills; product on top grills is raw or

underdone.

Although smoker is set with the

same time and temperature as al-

ways, product is now taking longer

to cook

Actual oven temperature reads 5 to

20° higher or lower than set tem-

perature

Cookshack Model 350/360 SmartSmoker Oven

www.cookshack.com

Operation

POSSIBLE CAUSE

Improper Meat Loading

Excessively dirty oven

Heavy "blanket" loading

Direct burner heat in center of grill

Normal

Improper loading

Malfunctioning heating elements.

Normal

SOLUTION

See Loading Instructions

See cleaning instructions

Load with ample room for upward

passage of heat

Place foil under meat on bottom grill

Load lighter at the bottom for effi-

cient heat and smoke circulation

Have electrician change element.

Ver. 06.2