Cookshack SmartSmoker 160 Manuale dell'operatore - Pagina 7
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IMPORTANT: Do not overload your smoker. Use the Smoker Oven Maximum Load Capacity
chart below to determine the maximum capacity of your smoker.
The following chart shows maximum cooking capacities, per load, of your Cookshack smoker oven.
Capacities are based on 3 lb. ribs, 8 - 10 lbs. heavy cuts, and 3 lb. chickens. Capacities are specifically limited
by the amount of heat available.
Model
150/160
1. Keep meat approximately 1" away from the back and side oven walls at all times.
2. Arrange meat with fewer cuts on lower grills. Heavy loading of bottom grills will block heat and prevent
smoke from traveling to the top of the oven. This will result in undercooked meat on upper grills.
(Allowances are made for loading arrangements when oven capacities are calculated.)
3. Load only half full the first time you cook, and gradually increase to a full load with successive batches.
Monitor closely to determine what cooking time and load amount produce the results you desire.
4. When possible, cooking schedules should be arranged so that the same amount of an item is cooked each
time. This allows full use of the automatic operation of the oven; it will save time; a better and more
consistent product will be obtained.
5. When the oven is loaded according to above instructions, close and latch the oven door. Fasten the door
latches securely.
Cookshack Model 150/160 SmartSmoker Oven
www.cookshack.com
Smoker Oven Maximum Load Capacity
Ribs
Brisket
Lbs.
Lbs.
50
100
Loading the Oven with Meat
Pork Butt
Chickens
Lbs.
Each
120
20
7
Jerky
Lbs
12
Ver. 06.1