Cookshack SmartSmoker 160 Manuale dell'operatore - Pagina 14
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1-800-423-0698
PROBLEM
Uneven cooking
Strong grease fume
"charcoal" flavor
Meat sticks to lower grill
Meat sticks to lower grill
Smoke coming from top of
door
Product gets too done on
the bottom grills, product
on top grills is raw or
underdone
Door alarm sounds when
door is closed
Although smoker is set with
the same time and
temperature as always,
product is now taking
longer to cook
Actual oven temperature
reads 5 to 20 o higher or
lower than set temperature
Poultry too dark
Bitter skin on poultry
Fish too dark
Cookshack Model 150/160 SmartSmoker Oven
www.cookshack.com
TROUBLESHOOTER'S GUIDE, COOKING
POSSIBLE CAUSE
Improper meat
loading
Excessively
dirty oven
Heavy
"blanket"
loading
Direct burner
heat in center
of grill
Normal
Improper
loading
Door Closed
switch is
malfunctioning
Malfunctioning
heating
element
Normal
Too much
wood
Too much
wood
Too much
wood
SOLUTION
See loading instructions
See loading instructions
Load with ample room for upward
passage of heat
Place foil under meat on bottom grill
Load lighter at the bottom for
efficient heat and smoke circulation
Clean door switch. Call Cookshack
customer service for instructions
Have electrician change element
Use less wood
Poultry absorbs smoke easily so
start with the minimum amount
suggested and gradually increase
quantity wood with successive loads
until desired smoke flavor is reached
Use less wood
Use less wood
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