5-Star Chef FD-B-1159-SS Manuale di istruzioni - Pagina 5

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Fruits and vegetables can be soaked in water for 2-6 hours, ensure that they

are refrigerated during this process.

They can be soaked in boiling water for 5-10 minutes until they have

reached the desired consistency.

You can also re-hydrate fruits and vegetables by cooking them. Do not add

seasoning or sugar during this process. A good general rule is to use 2 cups

of water to the fruit and allow it to stew.

Cleaning and maintenance

The dehydrator trays are dishwasher safe.

Do not for any reason immerse the main unit in water or any other liquid.

Clean with a slightly damp cloth and dry thoroughly before storage.

Store the appliance in a clean, damp free environment preferably in its

original packaging.

Making Beef jerky

As with nearly all foods, it is important to start with a quality cut of meat. Select a

lean cut or round stake about one to one and a half inches thick, trim off all the

excess fat and connective tissue. Fat hampers how well the meat will dry and the

connective tissue will make the beef jerky hard to chew.

For easier cutting, place meat in the freezer for about 30 minutes to partially

freeze. Then turn it over and freeze it for an additional 15 minutes. Cut across the

grain into strips about 1/8 inch thick.

Marinate the strips for three hours.

Drain the marinated strips on a paper towel, and place the strips on the drying tray.

Remember to protect the dehydrator from dripping foods (use a Teflon baking

liner) dehydrate until strips are quite dry and can bend without breaking. This will

take from 6-16 hours. Unlike other dried meats, jerky should be slightly chewy but

not brittle.

Jerky marinade

1/2 cup soy sauce

2 tbsp. Brown sugar

1/2 cup of Worcestershire sauce

1/2 tsp onion powder

Garlic clove, crushed

2 tbsp. ketchup

1 to 1 3/4 tsp. salt

1/2 tsp. Pepper

Banana and peanut roll up

Ingredients

4 Banana's

1 cup of peanut butter

Method

1. Blend the ingredients together.