Great Circle LCE01 Manuale di istruzioni - Pagina 11

Sfoglia online o scarica il pdf Manuale di istruzioni per Tritacarte Great Circle LCE01. Great Circle LCE01 18. Chipper shredder

Check Safety Labels

1. Service Interval: Every spring and fall.

2. Check that the safety labels are in place and undamaged.

3. Sample illustrations and part numbers of the decals can be found on page 6. Replace any damaged or missing

decals.

Inspect Cone, Hopper, & Guards

1. Service Interval: Every spring and fall.

2. Check that the chipper cone, shredder hopper, and discharge guards are in place, undamaged, and secure.

Replace any damaged or missing parts.

Clean Debris from Engine & Chipper

1. Service Interval: Before each use and every 100 hours.

2. The engine requires air flow to cool itself and for combustion.

3. Before each use, clean any debris from the unit especially from around the air shroud intake, air filter, and

muffler. Every 100 hours, remove the engine air shroud and clean out any debris from the engine cooling fins.

We recommend having this service performed by an authorized dealer.

Inspect / Rotate Shredding Hammers (See Figure 7)

Service Interval: Every 25 Hours, or As Necessary

The shredding hammers of this unit can be rotated to

provide a new cutting surface as required.

The Y hammers can be flipped over once.

To inspect the shredding hammers:

1. Disconnect the spark plug wire and secure it away

from the spark plug.

2. Remove the small circular access panel (B) from the

back of the shredder housing.SEE FIGURE 7

3. Inspect the cutting edges of the Y-hammers (A).

Figure 7

Inspect Chipping Knives (See Figure 8)

Service Interval: Every 25 hours, or as necessary

The chipping knives of this unit can be rotated or

sharpened to provide a new cutting surface as

required. When inspecting the knives be careful to

avoid touching the sharpened edges. To inspect the

chipping knives:

1. Disconnect the spark plug wire and secure it away

from the spark plug.

2. Remove the nuts securing the chipper cone to the

front of the chipper. Remove the chipper cone to

access the knives. SEE FIGURE 8

3. Using the recoil starter, slowly pull the starter rope to

rotate the rotor into position so the blades can be

seen.To sharpen or replace the chipper knives, see

the Troubleshooting and Repair section.

Figure 8