Gaggenau CX480 Manuale di istruzioni per l'installazione - Pagina 5
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Einbau des Geräts, Abb. 4/5/6
Hinweis: Zum Einbauen des Kochfeldes Schutzhandschuhe ver-
wenden. Die nicht sichtbaren Flächen können scharfe Kanten
aufweisen.
Hinweis: Das Gerät wiegt zu viel. Es wird daher empfohlen, den
Einbau von zwei Personen vornehmen zu lassen.
Das Gerät gleichmäßig in den zugeschnittenen Bereich setzen.
1.
Fest von oben in den zugeschnittenen Bereich pressen.
Hinweis: Das Gerät muss fest im zugeschnittenen Bereich sit-
zen und darf sich nicht bewegen (z. B. bei der Reinigung). Liegt
die Breite des zugeschnittenen Bereichs an der oberen Tole-
ranzgrenze, je nach Bedarf seitliche Leisten am Schnitt anbrin-
gen.
Die Filterbox anbringen (Abb. 5).
2.
Gerät an das Netz anschließen und Funktion prüfen.
3.
– Spannung siehe Typenschild.
– Nur gemäß Anschlussbild anschließen (Abbildung 6).
1. Braun
2. Schwarz
3. Blau
4. Grau
5. Grün-gelb
Hinweis: Je nach Anschlussart muss eventuell die Anordnung
der vom Werk gelieferten Klemmen verändert werden.
Nur bei Einbau auf gleicher Höhe mit der Oberfläche
4.
(Abb. 4b): Vor dem Abdichten unbedingt einen Betriebstest
durchführen!
Den Abstand zwischen den Bereichen mit geeignetem, hitze-
beständigen Silikon (z. B. Novasil
ten. Die hermetische Dichtung mit einem vom Hersteller
empfohlenen Produkt glätten. Die Angaben auf dem Silikon be-
achten. Das Gerät nicht in Betrieb nehmen, bevor das Silikon
vollständig getrocknet ist (je nach Umgebungstemperatur, min-
destens 24 Stunden).
Geeignetes Silikon kann bei unserem Kundendienst erworben
werden.
Achtung!
Wird bei Arbeitsplatten aus Naturmarmor ungeeignetes Silikon
verwendet, können Verfärbungen entstehen, die nicht entfernt
werden können.
Ausbau des Geräts
Das Gerät von der Stromzufuhr trennen.
Bei Geräten auf gleicher Höhe mit der Oberfläche die Silikon-
dichtung entfernen.
Entnehmen Sie das Kochfeld, indem Sie von unten dagegen
drücken.
Achtung!
Schäden am Gerät! Versuchen Sie nicht, das Gerät durch
Hebeln von oben zu entnehmen.
en
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Installation instructions
Important notes
Safety in use is only guaranteed if the technical installation of
the hob has been carried out correctly and in accordance with
the installation instructions. The installation technician shall be
liable for any damage caused as a result of incorrect installation.
Only an authorised technician is able to connect the appliance.
The guidelines set out by the local electricity provider must be
observed.
This is a class I appliance and should only be used with an
earthed connection.
Using this appliance without an earth connection or after it has
been incorrectly installed may, under very rare circumstances,
cause serious harm.
The manufacturer accepts no responsibility for any malfunction
or damage caused by incorrect electrical installation.
The appliance must be connected to a fixed installation and the
means of disconnecting it from the fixed installation must be
included according to the installation instructions.
The inlet hose must be positioned so that it does not touch any
of the hot parts of the hob or oven.
Induction hobs may only be installed over ovens with the same
brand of forced-air ventilation. Refrigerators, unventilated ovens,
and washing machines may not be installed beneath the hob.
S70, Ottoseal
S70) abdich-
®
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If the hob has been installed over a drawer, any metallic objects
found in the drawer may reach high temperatures due to the
recirculation of the air coming from the hob's ventilation. In this
case, an intermediary support is recommended (Figure 2a).
Any change to the appliance's interior, including changing the
power cable, must be performed by the Technical Assistance
Service.
An unsuitable installation will invalidate the warranty.
Preparation of assembly units, figures 1/2/3
The worktop should be flat and horizontal. The cuts should be
made in the kitchen unit before installing the appliance.
Remove any shavings, as these can affect the operation of the
electrical components. When the cutouts have been made,
the unit's stability should be checked again.
Surfaces which have been cut should be sealed so that they
■
are heat-resistant and so that they do not swell due to
humidity.
The built-in kitchen units must withstand temperatures of up to
■
90 ºC.
If the thickness of the worktop where the hob is installed is
■
less than 30 mm. when mounted on a surface or less than
30 mm. when mounted flush with a surface, reinforce the
worktop with a material resistant to temperature and water.
Otherwise it won't be sufficiently stable.
Notes
The worktop where the hob is installed should be able to
■
support a weight of approximately 60 kg.
The hob levelling should only be checked after it is installed in
■
the gap for the built-in unit.
Mount flush with the surface figure 1b
The unit can be assembled flush with the worktop surface.
The appliance can be mounted on the following heat and water
resistant worktops:
Marble, natural stone worktops
■
Synthetic worktops, e.g. Corian
■
Solid wood worktops: only according to the manufacturer of
■
the worktop (sealing of cutout edges)
Assembly with other types of worktops: only according to the
■
manufacturer of the worktop
Assembly is not possible with agglomerated wood worktops.
Note: All worktop cutout work must be carried out by a
specialised service according to the assembly drawings. The
cutout must be clean and precise, as the cut edge will be visible
on the surface. Clean and degrease the cutout edges using a
suitable cleaning product (check the silicone manufacturer's
indications).
Combination of various Vario appliances (figure 1c)
The VA 420 000 connecting strip is a special accessory for
connecting numerous Vario appliances. When cutting the
cutout, bear in mind the additional space required for installing
the connecting strip between appliances (see assembly
instructions VA 420 000).
The appliances can also be mounted in separate cutouts
respecting the minimum width of 50 mm between modules.
For combinations of appliances with or without appliance
surfaces, differences in measurements can be compensated by
extending the VA 450 800 apparatuses.
Ventilation, figure 2:
Ventilating the hob requires:
An opening on the upper part of the unit's rear wall
■
(figure 2a).
A separation between the rear part of the unit and kitchen wall
■
(figure 2b).
If the interior width of the unit is less than 780 mm., a cut must
■
be made in the lateral walls (figure 2c).
Connection cable, figure 3:
Do not tie the connection cable:
If the hob is installed on a drawer or intermediate support, a
■
minimum gap of 70 mm must be left between the drawer or
support and the top of the worktop.
If installed on a fixed unit, leave a minimum gap of 100 mm
■
between the unit and the top of the worktop.
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